EGGS ON POTATOES
Provided by Jonathan Reynolds
Categories side dish
Time 35m
Yield 8 servings
Number Of Ingredients 9
Steps:
- Heat the oil in a large frying pan. Add the cumin seeds and sizzle them for a minute. Add the chilies and garlic and sauté for a minute or 2. Add the onions and sauté until translucent, then add the potato slices. Sprinkle with salt and cook, stirring occasionally, for 4 minutes, making sure the potatoes do not brown.
- Level the mixture, add enough water to come just below the top of the potatoes, cover and cook over low heat until the potatoes are tender, about 15 minutes. Sprinkle with cilantro and season with salt. Stir and then level mixture again.
- Use an egg to make 8 indentations. Break an egg into each. Cover and cook on low heat until the eggs are done, about 5 minutes for runny yolks.
Nutrition Facts : @context http, Calories 222, UnsaturatedFat 9 grams, Carbohydrate 20 grams, Fat 12 grams, Fiber 2 grams, Protein 9 grams, SaturatedFat 2 grams, Sodium 420 milligrams, Sugar 2 grams, TransFat 0 grams
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Khloe Bryant
[email protected]This is a great recipe for using up leftover potatoes. I usually make a big batch of potatoes on the weekend and then use them to make this dish during the week. It's a quick and easy meal that's always a hit.
Erefunke Olorisa
[email protected]I've made this recipe several times now and it's always a hit. It's so easy to make and it's always delicious. I usually add a little bit of cheese and bacon to mine, but it's also great without any additions.
Naveed Afg
[email protected]This is one of my favorite breakfast recipes. It's so quick and easy to make, and it's always delicious. I usually add a little bit of cheese and bacon to mine, but it's also great without any additions.
Kirsti YT
[email protected]I'm not a big fan of eggs, but I really enjoyed this recipe. The potatoes were crispy and flavorful and the eggs were cooked perfectly. I would definitely make this again.
Raj Koirala
[email protected]This is a great recipe for a quick and easy breakfast or lunch. I love that it's a one-pan meal and that it's so versatile. You can add whatever vegetables or cheese you like.
harun rashid
[email protected]I love this recipe! It's so simple and easy to make, and it's always a hit with my family. I usually add a little bit of chopped green pepper and onion to mine, but it's also great without any additions.
usena Binabdou
[email protected]This is a great recipe for using up leftover potatoes. I usually make a big batch of potatoes on the weekend and then use them to make this dish during the week. It's a quick and easy meal that's always a hit.
Jacqui Jay
[email protected]I've made this recipe several times now and it's always a hit. It's so easy to make and it's always delicious. I usually add a little bit of cheese and bacon to mine, but it's also great without any additions.
Salah Kaski
[email protected]I made this for dinner last night and it was a hit! My husband and kids loved it. It's a great recipe for a quick and easy weeknight meal.
Senait Esayas
[email protected]I'm not a big fan of eggs, but I really enjoyed this recipe. The potatoes were crispy and flavorful and the eggs were cooked perfectly. I would definitely make this again.
Marina Pierson
[email protected]This is a great recipe for a quick and easy breakfast or lunch. I love that it's a one-pan meal and that it's so versatile. You can add whatever vegetables or cheese you like.
Pappu Gupta
[email protected]I love this recipe! It's so simple and easy to make, and it's always a hit with my family. I usually add a little bit of chopped green pepper and onion to mine, but it's also great without any additions.
Basanta bk
[email protected]This is a great recipe for using up leftover potatoes. I usually make a big batch of potatoes on the weekend and then use them to make this dish during the week. It's a quick and easy meal that's always a hit.
Angini Isaias
[email protected]I'm not a big fan of eggs, but I really enjoyed this recipe. The potatoes were crispy and flavorful and the eggs were cooked perfectly. I would definitely make this again.
Harira salihu Isah
[email protected]This is a great recipe for a quick and easy breakfast or lunch. I love that it's a one-pan meal and that it's so versatile. You can add whatever vegetables or cheese you like.
Siddiqullah Daoud
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The eggs and potatoes were cooked perfectly and the flavors were amazing. I will definitely be making this again.
Eric Lewis
[email protected]I've made this recipe several times now and it's always a hit. My family loves it and it's so easy to make. I usually add a little bit of cheese and bacon to mine, but it's also great without any additions.
Uche Okeke
[email protected]This is one of the easiest and tastiest egg recipes I've ever made. I love the simplicity of the ingredients and the fact that it's a one-pan meal. I also love that it's a great way to use up leftover potatoes. I will definitely be making this again