EGGS OLE

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Eggs Ole image

Number Of Ingredients 10

2 green chilies seeded and diced
1 tomato peeled, seeded and diced
2 tablespoons butter
4 eggs
1/4 cup heavy cream
1 teaspoon dried minced onion
1/4 teaspoon garlic salt
Salt and pepper, to taste
1/4 cup Cheddar cheese shredded (1 oz.)
Minced parsley

Steps:

  • 1. In a medium skillet over medium-high heat, saute chilies and tomato in butter for 1 to 2 minutes.2. In a medium bowl, beat together eggs, heavy cream, onion, garlic salt, and salt and pepper to taste. Pour over tomato mixture. Over medium heat, cook for 1 minute to partially set. With a fork, gently stir and turn eggs until cooked to desired doneness.Sprinkle with cheese and parsley serve on heated plates.

Nutrition Facts : Nutritional Facts Serves

Marios Tsangaris
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I'm not a big fan of eggs, but this recipe changed my mind.


micha_park 7bts
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This recipe is a great way to get your kids to eat more vegetables.


Priyanka Podder
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I love that this recipe is so versatile.


Georgina Mofolo
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This recipe is a great way to use up leftover salsa.


Skylure
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I've made this recipe several times and it's always a hit with my guests.


ARCADEIUS
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This recipe is a great way to get your kids involved in cooking.


Nazmul Sikder
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This recipe is a great way to use up leftover tortillas.


Naseer Koko
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I love that this recipe is so easy to make.


Marcel Chidinma
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This recipe is a great way to start your day.


Ayesha Abbasi
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I'm not a big fan of eggs, but this recipe changed my mind. The salsa and cheese make them so flavorful.


Ian Johnson
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This recipe is a great way to get your kids to eat more vegetables.


Hamza Nawab
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I've never made eggs ole before, but this recipe made it so easy. I'll definitely be making it again.


Khan Khan Ktk
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This recipe is a great way to use up leftover salsa.


beYOUtiful AWAKENing
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I love how versatile this recipe is. I've made it with different types of salsa and cheese, and it's always delicious.


Shakh Shakib
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This recipe is a lifesaver on busy mornings. It's quick and easy to make, and it's always a hit with my kids.


Sylvia Casaus
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I've made this recipe several times and it always turns out great.


SK Tariful
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This was a great recipe! I made it for my family and they loved it. The eggs were cooked perfectly and the salsa was delicious.


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