EGGS OLE`
The egg cooking method came to me via Melissa S. The rest came to me because I was hungry for a low carb breakfast. These are also a great "to go" breakfast.
Provided by Lynn Socko
Categories Other Breakfast
Time 25m
Number Of Ingredients 6
Steps:
- 1. Break sausage up in small skillet, crumble as you brown it. Cook till done.
- 2. Make pico de gallo. https://www.justapinch.com/recipes/sauce-spread/salsa/pico-de-gallo-7.html
- 3. Make breakfast salsa. https://www.justapinch.com/recipes/sauce-spread/salsa/tomatillo-breakfast-salsa.html
- 4. Spray a cupcake of muffin tin generously with non stick spray. Break eggs one by one and place in tin cups.
- 5. Sprinkle cooked sausage and grated cheese on top. Bake 425° for approx. 8 min.
- 6. As soon as you remove from oven, sprinkle pico de gallo on top if desired.
- 7. Garnish with breakfast salsa, Uncle Gary's Gourmet Peppers or Uncle Gary's Pepper Jelly.
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Dr Javed Gagrana Sial
[email protected]These were so easy to make and they tasted amazing! I'll definitely be making them again.
Okoli Chibueze
[email protected]I've been looking for a good eggs ole recipe and this is it! Thanks for sharing.
maria isa
[email protected]This was a quick and easy breakfast. I'll definitely be making it again.
RK SPIDEY
[email protected]I'm not a huge fan of eggs, but I really enjoyed these. The tortillas were crispy and the eggs were fluffy.
Conner Davis
[email protected]Great recipe! I added some salsa and avocado and it was delicious.
Asad Ahmed
[email protected]I've never made eggs ole before, but this recipe made it easy. They turned out perfect.
Allahwarayo Allahwarayo
[email protected]These were a hit at my brunch party! Everyone loved them.
kachin lay
[email protected]Just made these for breakfast and they were so good! Will definitely be making them again.
Jasmine Hausser
[email protected]Delicious and easy to make. I used pre-made tortillas and it still tasted great.
Mustanser Hussain
[email protected]Amazing! I've made this recipe several times and it always turns out great. The eggs are fluffy and the tortillas are crispy. I love that I can customize it with different fillings.
Hailey Garcia
[email protected]My family loved this recipe! I used Mexican blend cheese and added some diced tomatoes and green onions. It was a huge hit and everyone went back for seconds.