EGGS N' POTATOES
My family loves to eat these potatoes (has since I was a lil' kid!) with fried chicken! Inez's fried chicken made me think of posting this recipe and I made it tonight with her chicken! cook time is an estimate... it can vary!
Provided by love4culinary
Categories Potato
Time 40m
Yield 4-5 serving(s)
Number Of Ingredients 6
Steps:
- Add oil to large fry pan, and heat to med/high heat.
- Add potatoes and minced onion, being careful not to splash oneself with oil!
- Cook 5 minutes tossing frequently.
- Reduce heat to med and cook through, tossing often, but not constantly.
- Just when they are tender, add salt and pepper.
- When they begin to brown nicely, Add egg beater and mix thoroughly until egg is throughout potatoes.
- Keep mixing until egg is completely cooked.
- Remove from heat and serve!
Nutrition Facts : Calories 205, Fat 0.2, SaturatedFat 0.1, Sodium 16, Carbohydrate 46.5, Fiber 5.9, Sugar 2.1, Protein 5.4
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Martin Migac
[email protected]I would not recommend this recipe to anyone.
ahmad shawki
[email protected]This recipe is a waste of time. It's not worth the effort.
Aidan Ford
[email protected]I followed the recipe exactly, but my eggs were overcooked. They were hard and rubbery.
Kevin Ball
[email protected]This recipe was too bland for my taste. I had to add a lot of salt and pepper to make it palatable.
Nour Eldien Elabd
[email protected]I'm not sure what I did wrong, but my potatoes didn't get crispy. They were still soft and mushy.
Kids Phone
[email protected]This is a great recipe for a crowd. I've made it for brunch several times, and it's always a hit.
Pramadasa Vithanage
[email protected]I love how customizable this recipe is. I can add whatever vegetables or meat I have on hand.
Card Information
[email protected]This recipe is a great way to get kids to eat their vegetables.
aayan Khan
[email protected]This is my go-to breakfast recipe. It's quick, easy, and always hits the spot.
Jaweed Jaisar
[email protected]I love the simplicity of this recipe. It's just a few ingredients, but it packs a lot of flavor.
Badmaa Batkaa
[email protected]This is a classic recipe that everyone should know how to make. It's simple, delicious, and affordable.
Ali Wattoo
[email protected]I'm not a big fan of eggs, but I love this recipe. The potatoes are so crispy and flavorful, and the eggs are cooked perfectly.
Spring_ Hana
[email protected]This recipe is a great way to use up leftover potatoes. I always have some leftover from dinner, and this is a great way to use them up.
Addo Richie
[email protected]I love how versatile this recipe is. I've added different vegetables, like bell peppers and onions, and it's always delicious.
Junab Ali
[email protected]This was my first time making eggs and potatoes, and it turned out great! The recipe was easy to follow and the dish was very flavorful.
Farhan Ahmed Prottoy_.09
[email protected]I've made this recipe several times now, and it's always a hit. The eggs are fluffy and the potatoes are crispy. Yum!
Garden Queen
[email protected]This recipe is a lifesaver on busy weeknights! It's so quick and easy to make, and the results are always delicious. My family loves it!