EGGS MONTEREY
Make and share this Eggs Monterey recipe from Food.com.
Provided by Lala Chef
Categories Breakfast
Time 1h
Yield 8-10 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees.
- Lightly oil a 13-by-9-inch baking dish.
- Beat eggs in a large mixing bowl.
- Stir in Monterey Jack, cottage cheese, butter, flour, baking powder, salt and chiles.
- Pour into baking dish, and bake for 35 minutes or until the eggs are set.
- Cool for 10 minutes.
- Serves 8 to 10 for brunch, 12 to 16 as an appetizer.
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Raja G
[email protected]I'm not sure if I'm going to like this recipe, but I'm going to try it anyway.
Jar
[email protected]I can't wait to see how this recipe turns out!
Jannatun Ferdous
[email protected]I'm going to try this recipe in my air fryer.
Mi mobi Mobile
[email protected]I'm going to make this recipe for my next camping trip.
Babul Muhammad
[email protected]This recipe sounds delicious, but I'm not sure if I have all of the ingredients.
Mike D
[email protected]I'm not a big fan of eggs, but I'm willing to try this recipe for my husband.
Zumera Awel
[email protected]I'm allergic to mushrooms, so I'll have to leave them out of this recipe.
Muhamad Bello
[email protected]This recipe seems a bit complicated, but I'm up for the challenge.
Pinata At Party
[email protected]I'm not sure about the combination of ingredients, but I'm willing to give it a try.
David Mihai
[email protected]This dish looks amazing! I can't wait to try it.
MD kodom Ali
[email protected]I'm going to try this recipe for my next dinner party.
Marcus Leyva
[email protected]This is a great recipe for a special breakfast or brunch.
Tavaris Harris
[email protected]I love the combination of cheese, eggs, and mushrooms in this dish.
Mumericana Promzug
[email protected]The Eggs Monterey were easy to make and very tasty. I will definitely be making them again.
junaidali junaidali
[email protected]I've made this dish several times and it always turns out great.
Wyatt Fox
[email protected]This is my new favorite breakfast recipe!
Afg Boy
[email protected]I'm not a big fan of mushrooms, but I really enjoyed them in this dish.
mubuuke soufiany
[email protected]The sauce was a bit too runny for my taste, but overall this was a great recipe.
Ajayi Emmanuel
[email protected]I tried this recipe for a brunch party and it was a hit! Everyone loved the combination of flavors.
Jughead Jones
[email protected]This dish was absolutely delicious! The eggs were cooked perfectly and the sauce was creamy and flavorful.