EGGS MISSISSIPPI COUNTRY STYLE
I love Eggs Benedict, but not Hollandaise sauce, so I came up with this home style version.
Provided by Lori Brooks
Categories Eggs
Time 40m
Number Of Ingredients 7
Steps:
- 1. Fork split biscuits or English muffins and toast until golden brown. Form hamburger into two patties. Fry until done. Let cool until you can handle. Split in half lengthwise. Place one half on each English muffin. Top with cheese slice. Add enough butter to have 3 tbps melted grease in the bottom of the pan. Add flour and cook 3-5 minutes, stirring constantly. Add milk in stages until it is thick and creamy and cook until it reaches a full boil. Set aside. In another pan, fry eggs until they are sunny side up. (Poached eggs may be substituted for fried eggs.) You will want the yolks runny. Place on top of the hamburgers. Pour the gravy on top and serve. (Optional: melt one to two slices of cheese into the gravy before pouring over the eggs.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
Eli is Funny
[email protected]This recipe is a bit too rich for my taste. I would recommend using less butter and cream.
Abid Khan12
[email protected]I'm not a fan of hollandaise sauce, so I substituted it with a simple cream sauce. It was still very good.
Learndra Wilson
[email protected]This is a great recipe for a special occasion breakfast or brunch. It's also a nice way to use up leftover ham.
Altafhusain Rahimoon
[email protected]I've made this dish several times and it's always a crowd-pleaser. The creamy sauce and tender eggs are always a hit.
Jacob Jackson
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The Eggs Mississippi was a big hit at my dinner party.
Selena Sharp
[email protected]I'm not sure what went wrong, but my Eggs Mississippi turned out runny and bland. I think I'll try a different recipe next time.
Neesha P
[email protected]This dish is a great way to use up leftover Easter ham. It's also a nice change from the traditional ham and eggs breakfast.
Mbalenhle Zwezwe
[email protected]I found this recipe to be a bit bland. I added some extra spices and herbs to give it more flavor.
Zuchii Wayna
[email protected]This dish is a bit rich for my taste, but it's still very good. I would recommend serving it with a side of fruit or salad to balance out the flavors.
Yaseen Sheik
[email protected]I was a bit skeptical about the combination of eggs and hollandaise sauce, but I was pleasantly surprised. The flavors work really well together.
Sam Reda
[email protected]This recipe is a keeper! It's easy to follow and the results are amazing. I'll definitely be making this again.
Ojong Pelagie
[email protected]I'm not a big fan of ham, but I really enjoyed this dish. The eggs and sauce were so flavorful that I didn't even miss the meat.
Kian pambaya
[email protected]I made this for my brunch guests and they raved about it. The hollandaise sauce was especially delicious.
Fadil Hamman
[email protected]This dish is a great way to use up leftover ham. It's also very easy to make, which is a plus for busy weeknights.
M.saleem Jutt
[email protected]I've tried many Eggs Mississippi recipes, but this one is by far the best. The addition of green bell peppers and Parmesan cheese gives it a unique and delicious flavor.
Evan Akash
[email protected]Eggs Mississippi was a hit with my family! The creamy sauce and tender eggs were perfect for a comforting weekend breakfast.