EGGS LORRAINE
Steps:
- Preheat oven to 350°. Coat 2 shallow oval 1-1/2-cup baking dishes with cooking spray. Line with Canadian bacon; top with cheese. Carefully break 2 eggs into each dish. , In a small bowl, whisk sour cream, salt and pepper until smooth; drop by teaspoonfuls onto eggs. , Bake, uncovered, until eggs are set, 25-30 minutes. If desired, sprinkle with chives.
Nutrition Facts : Calories 286 calories, Fat 17g fat (6g saturated fat), Cholesterol 462mg cholesterol, Sodium 1018mg sodium, Carbohydrate 3g carbohydrate (3g sugars, Fiber 0 fiber), Protein 28g protein.
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Rio Goldenarms
[email protected]The eggs were cooked perfectly and the sauce was delicious.
Zahor ahmad Khan
[email protected]I love this recipe!
Nisha Mastular
[email protected]This was my first time making eggs Lorraine and it turned out great!
hisab mahmud
[email protected]I've made this recipe several times and it's always a hit.
Moneriul Islam
[email protected]This was a great recipe!
Bardiya Top Dj
[email protected]The eggs were cooked perfectly and the sauce was delicious.
Sophie Minaal
[email protected]I love this recipe!
Limon Islam
[email protected]This was my first time making eggs Lorraine and it turned out great!
Angel Beauty Channel Dumaguete
[email protected]I've made this recipe several times and it's always a hit.
Samantha Moore
[email protected]This was a great recipe! The eggs were cooked perfectly and the sauce was delicious.
Joshuel Cruz
[email protected]I love this recipe! It's so easy to make and the eggs are always cooked perfectly.
Ail Op
[email protected]This was my first time making eggs Lorraine and it turned out great! The recipe was easy to follow and the eggs were cooked perfectly.
Ezekiel Ndung`u
[email protected]I've made this recipe several times and it's always a hit. It's easy to make and the results are always delicious.
Kesh Kenaz
[email protected]This was a great recipe! I made it for my family and they loved it. The eggs were cooked perfectly and the sauce was delicious.