EGGS IN TOMATOES
Provided by Ree Drummond : Food Network
Categories main-dish
Time 25m
Yield 4 to 6 servings
Number Of Ingredients 10
Steps:
- Heat a grill pan over medium-high heat. Brush the bread with some olive oil and season with salt and pepper. Grill until nicely toasted on both sides.
- Meanwhile, heat 2 tablespoons olive oil in a large skillet over medium-high heat. Add the mushrooms, peppers and red pepper flakes. Season with salt and pepper and cook until the vegetables are just starting to brown, a few minutes. Add the tomatoes and bring to a simmer. Add some water if it is too thick.
- Using a large metal spoon or ladle, form 6 evenly spaced divots in the sauce. Crack an egg into each divot and season with salt and pepper. Cover and simmer until the eggs are cooked to your liking.
- Spoon some sauce over each slice of bread and top with an egg. Drizzle with olive oil.
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eman bassuony
b@yahoo.comThis recipe is a waste of time. Don't bother trying it.
Rana Dilawer RanaDilawer
rana.d64@yahoo.comI tried this recipe and it was a disaster. The eggs were overcooked and the tomatoes were mushy.
Prava Magar
m.p@hotmail.comThis recipe is way too complicated. I'm not going to try it.
Farooq Shah
sfarooq@yahoo.comI'm not sure about this recipe. I've never had eggs in tomatoes before.
Mursaleen Memon
m-m35@gmail.comThis looks delicious. I can't wait to try it.
Md Shadit
shaditm39@gmail.comYum!
Bhola Lama
bhola@yahoo.comI've made this dish several times and it's always a hit. It's so easy to make and it's always delicious. I highly recommend it.
Thabo Seletisha
s.thabo68@hotmail.co.ukThis dish is a great way to use up leftover tomatoes. I always have a few tomatoes that are about to go bad, so this recipe is a lifesaver.
Shiva Shiva
s-shiva@gmail.comI'm not a big fan of eggs, but I really enjoyed this dish. The tomatoes were perfectly cooked and the eggs were nice and fluffy.
Akram Jamali
akram-jamali13@yahoo.comThis is a simple but delicious dish. I love the combination of eggs and tomatoes. I added a few extra spices to the sauce to give it a little more flavor.
Fs71„ÄÜKING„ÉÑ Gamear
f_g@hotmail.comI followed the recipe exactly and the dish turned out great. The eggs were fluffy and the tomatoes were juicy. I served it with rice and it was a delicious and satisfying meal.
Noyon Islam
islam-n@aol.comThis dish was a hit with my family! The eggs were cooked perfectly and the tomato sauce was flavorful and tangy. I will definitely be making this again.