EGGS IN TOMATO PEPPER SAUCE AKA TUNISIAN SHAKSHOUKA
Shakshouka is a well-known breakfast meal in North Africa.Eggs are poached in a simmering sauce,with medley of vegetables.Tunisians love spice,the heat in this dish is dominated by hot harissa. Complemented with a crusty home made bread. Posted for ZWT 9 from yasmeen's health nut blog.
Provided by Debbwl
Categories Breakfast
Time 40m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Heat the oil in a deep skillet over medium flame. Stir in the cumin seeds, paprika and cook slightly to color the oil, about 10 to 15 seconds. Add the onion and garlic and sauté until the onion is translucent and wilted but not browned, about 5 minutes.
- Add the tomatoes and cook for 3 to 4 minutes to reduce down a little bit. Add the peppers,harissa,1 cup water and salt and pepper and bring to a boil. Reduce the heat to low, cover and simmer for about 10 minutes. Add more water as needed to keep it from drying out.
- Using a spoon, form four small indentations in the simmering peppers to hold the eggs. One by one, crack the eggs into a small bowl and slip each from the bowl into an indentation. Cover and simmer for another 10 minutes or so until eggs are cooked through.
- Garnish with some parsley and serve with crusty bread.
- ** Note: can use other vegetables like eggplants, potatoes and zucchini in place of bell pepper.
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Chuahdary Asim
[email protected]Not bad.
Najayli Josephina
[email protected]Could be better.
Sancho Makopolo
[email protected]Meh.
Ismail Khan
[email protected]Not a fan of this shakshouka. The sauce was too watery and the eggs were undercooked. I won't be making this again.
Laxmi Maharjan
[email protected]This shakshouka was a bit too bland for my taste. The sauce lacked flavor and the eggs were overcooked. I'll try it again with a different recipe.
Crucial Official
[email protected]Overall, this shakshouka was a solid dish. The sauce was flavorful and the eggs were cooked perfectly. I would have liked a bit more spice, but that's just a personal preference. I'll definitely be making this again!
Niraj Rauniyar
[email protected]I was a bit hesitant to try this shakshouka because I'm not a big fan of eggs, but I was pleasantly surprised. The sauce was flavorful and the eggs were cooked perfectly. I served it with some pita bread and it was a delicious and satisfying meal.
The Zodiac
[email protected]This shakshouka was a bit too spicy for my taste, but I still enjoyed it. The sauce had a nice depth of flavor and the eggs were cooked perfectly. I'll try it again with less chili peppers next time.
Ashley Sorgatz
[email protected]This shakshouka was a delicious and easy meal to make. The sauce was rich and flavorful, and the eggs were cooked to perfection. I served it with some rice and it was a complete meal. Will definitely be making this again!
Md Roriul
[email protected]I'm not a big fan of eggs, but I loved this shakshouka! The sauce was so flavorful and the eggs were cooked perfectly. I served it with some pita bread and it was a perfect meal.
Alina Dewan
[email protected]This shakshouka was a great way to start my day! The sauce was flavorful and the eggs were cooked just the way I like them. I served it with some avocado and feta cheese, and it was a delicious and satisfying breakfast.
Marquis Weeks
[email protected]The sauce was a bit bland for my liking, but the eggs were cooked perfectly. I added some extra spices and herbs to the sauce and it turned out great! Next time, I'll try using a different tomato sauce to see if that makes a difference.
Umar Arshad
[email protected]This shakshouka was a bit too spicy for my taste, but I still enjoyed it. The sauce had a nice tangy flavor and the eggs were cooked just right. I'll try it again with less chili peppers next time.
Mr White
[email protected]Tried this shakshouka for dinner last night and it was a big hit! The sauce was rich and flavorful, and the eggs were cooked perfectly. Served it with some crusty bread and a side salad, and it was a complete meal. Will definitely be making this agai
Binta Samateh
[email protected]This shakshouka was a hit at our brunch party! The sauce was tangy and flavorful, and the eggs were cooked to perfection. We loved dipping our bread into the sauce and savoring every bite. Highly recommend!
Aigbogun Miracle
[email protected]Not a big fan of shakshouka, but this recipe changed my mind! The sauce had a nice depth of flavor and the eggs were cooked perfectly. Definitely a dish I'll be making again.
Erka Erka
[email protected]Wow, this shakshouka is a game-changer! The combination of tomatoes, peppers, and spices created a sauce that was rich, savory, and incredibly flavorful. The eggs were cooked just right, adding a velvety texture to the dish. Highly recommend!
Ryan Myslenski
[email protected]This shakshouka was a delightful journey through flavors! The vibrant tomato-pepper sauce had a perfect balance of tanginess and sweetness, while the eggs were cooked to perfection - tender and flavorful. Every bite was a celebration of Mediterranean