EGGS IN SALT WATER (FOR PASSOVER)
This really can't be called a recipe. But it is our traditional first course at Passover Seder, and it is yummy.
Provided by helowy
Categories Very Low Carbs
Time 30m
Yield 6 serving(s)
Number Of Ingredients 2
Steps:
- Hard boil eggs by your favorite method.
- Peel eggs immediately and store them in the refridgerator until chilled.
- Chop the peeled eggs and divide into bowls.
- Pour salt water over the eggs to taste.
- Serve immediately.
Nutrition Facts : Calories 71.5, Fat 4.8, SaturatedFat 1.6, Cholesterol 186, Sodium 71, Carbohydrate 0.4, Sugar 0.2, Protein 6.3
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Julie Demais
[email protected]These eggs are the best! I've tried so many different ways to cook eggs, but this is the only method that I've found that consistently produces perfect eggs.
Henry Uzoagbado
[email protected]I'm always looking for new and interesting ways to cook eggs. This recipe is definitely a keeper.
Kanchi Kanchi
[email protected]These eggs are a great way to get my kids to eat their vegetables. I just chop up some veggies and mix them in with the eggs. They love it!
SK OPU FR
[email protected]I love that this recipe is so versatile. I can use these eggs in salads, sandwiches, or just eat them on their own.
Aasika Sushant
[email protected]These eggs are a great way to save money. Eggs are so expensive these days, but this recipe is a great way to get a lot of eggs for a low price.
Frimpong Jeff
[email protected]I'm not a very good cook, but I was able to make these eggs without any problems. They're so easy to make, even a beginner can do it.
Muskan Tayyab
[email protected]These eggs are a great way to add some variety to my lunch routine. I usually just eat sandwiches, but these eggs are a nice change of pace.
Iejaz Ahmed
[email protected]I'm allergic to eggs, but I can still enjoy these eggs because they're made with salt water. I'm so glad I found this recipe!
Taseer Mashal
[email protected]These eggs are a great way to use up leftover egg yolks. I always have a few yolks left over from making meringues, and this is a great way to use them up.
ABUBAKKARABUDUJANNAH ABUDUJANNAHABUBAKKAR
[email protected]I'm not a big fan of hard-boiled eggs, but these eggs were surprisingly good. The salt water method really does make a difference.
SS Free fire gaming Zone
[email protected]These eggs are the perfect addition to my breakfast. They're healthy, filling, and they taste great with a little bit of salt and pepper.
Md Lutfor Hasan
[email protected]I love that this recipe doesn't require any special ingredients. I always have salt and water on hand, so I can make these eggs anytime I want.
DBsha Thapa
[email protected]This is a great recipe for Passover! The eggs are a delicious and easy way to add some protein to your meal.
Suman Sunar
[email protected]I've never tried cooking eggs in salt water before, but I'm so glad I did! They were so easy to peel and they tasted great.
Hameer Das
[email protected]These eggs came out perfectly! The salt water method really does work to prevent cracking. I'll definitely be using this method from now on.