EGGS IN PURGATORY WITH ARTICHOKE HEARTS, POTATOES, AND CAPERS RECIPE - (4.5/5)
Provided by Foodiewife
Number Of Ingredients 13
Steps:
- Heat olive oil in heavy large skillet over medium heat. Add chopped onion, chopped thyme, and crushed red pepper; sprinkle lightly with coarse kosher salt and sauté until onion is tender and golden brown, about 10 minutes. Add artichokes and minced garlic; stir 1 minute. Stir in diced tomatoes with juice and bring to boil. Reduce heat; cover skillet and simmer 15 minutes to allow flavors to blend. Meanwhile, cook potatoes in small saucepan of boiling salted water just until tender, about 8 minutes*. Drain. *NOTE: Since the potatoes will continue to cook in the oven, don't overcook them, or they'll become mushy. Add potatoes and capers to tomato-artichoke sauce; cover and simmer 5 minutes. Season to taste with coarse salt and pepper. DO AHEAD Tomato-artichoke sauce can be made up to 6 hours ahead. Cool slightly, then cover and refrigerate. Rewarm sauce before continuing. Preheat oven to 375°F. Pour tomato-artichoke sauce into 13x9x2-inch glass baking dish**. Using back of spoon, make 8 evenly spaced indentations in sauce for holding eggs. Crack 1 egg into each indentation in sauce (some of eggs may run together slightly in spots). Bake until egg whites and yolks are softly set, 12 to 16 minutes**. **My experience is to consider the eggs ready when they are still a little jiggly. They will continue to cook once you remove them from the oven. The shallower your dish and tomato mixture, the quicker the eggs will cook. Carefully remove baking dish from oven; sprinkle grated Parmesan cheese over and serve. **I used a cast iron skillet, so I simply put the entire dish into the oven-- no need to pour into a glass dish --OR You can put the vegetables into individual ramekins and store overnight and/or fill with an egg and bake according to directions. Nutritional Information 1 serving contains the following: Calories (kcal) 427.0 %Calories from Fat 52.0 Fat (g) 24.7 Saturated Fat (g) 6.1 Cholesterol (mg) 430.7 Carbohydrates (g) 32.0 Dietary Fiber (g) 5.7 Total Sugars (g) 10.0 Net Carbs (g) 26.3 Protein (g) 21.5
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Cebrayil Mahmudov
[email protected]I'm going to try making this dish tonight!
alisia socaci
[email protected]This dish looks delicious, but I'm not sure if I can find all of the ingredients.
sajid anwar
[email protected]I'm on a diet, so I can't eat this dish.
One and only Massimo
[email protected]I'm allergic to artichokes, so I can't eat this dish.
Zahid Satti
[email protected]This recipe looks like it would be really time-consuming to make.
Siphokazi Sipho
[email protected]I'm not a big fan of eggs, so I'm not sure if I'll like this dish.
Ghulam Rahim
[email protected]This recipe sounds interesting, I'll have to give it a try sometime.
tina javnyuy
[email protected]I'm not sure if I'm going to like this dish, but I'm willing to try it.
nemra khan
[email protected]I've never made this dish before, but it looks delicious!
GOHAR ULLAH
[email protected]This is one of my favorite recipes. It's always a hit when I make it for my friends.
Zoe Oliver
[email protected]I love this recipe! It's so simple, yet so flavorful.
Sapius
[email protected]This dish was really easy to make and it turned out great! I especially loved the crispy potatoes.
Tonia Hunter
[email protected]I wasn't sure what to expect from this dish, but I was pleasantly surprised! The combination of flavors and textures was really interesting and I loved the way the eggs cooked in the tomato sauce.
Phoenyx Lempitsky
[email protected]This recipe was a bit too spicy for my taste, but I still enjoyed it. I think I'll try making it again with less chili flakes next time.
Hambali Sophie
[email protected]I've made this dish several times now and it's always a hit with my family and friends. It's so easy to make and the results are always amazing.
Rihina Tasnin
[email protected]This dish was absolutely delicious! The flavors of the artichoke hearts, potatoes, and capers all came together perfectly. I especially loved the addition of the eggs, which added a richness and creaminess to the dish.