EGGS IN PURGATORY WITH ARTICHOKE HEARTS, POTATOES AND CAPERS
Provided by Molly Stevens
Categories Egg Potato Tomato Brunch Bake Vegetarian Low Cal High Fiber Artichoke Healthy Capers Bon Appétit Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 4 servings
Number Of Ingredients 12
Steps:
- Heat olive oil in heavy large skillet over medium heat. Add chopped onion, chopped thyme, and crushed red pepper; sprinkle lightly with coarse kosher salt and sauté until onion is tender and golden brown, about 10 minutes. Add artichokes and minced garlic; stir 1 minute. Stir in diced tomatoes with juice and bring to boil. Reduce heat; cover skillet and simmer 15 minutes to allow flavors to blend.
- Meanwhile, cook potatoes in small saucepan of boiling salted water just until tender, about 8 minutes. Drain. Add potatoes and capers to tomato-artichoke sauce; cover and simmer 5 minutes. Season to taste with coarse salt and pepper. DO AHEAD: Tomato-artichoke sauce can be made up to 6 hours ahead. Cool slightly, then cover and refrigerate. Rewarm sauce before continuing.
- Preheat oven to 375°F. Pour tomato-artichoke sauce into 13 x 9 x 2-inch glass baking dish. Using back of spoon, make 8 evenly spaced indentations in sauce for holding eggs. Crack 1 egg into each indentation in sauce (some of eggs may run together slightly in spots). Bake until egg whites and yolks are softly set, 12 to 16 minutes. Carefully remove baking dish from oven; sprinkle grated Parmesan cheese over and serve.
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Love_ Express
[email protected]I'm not a huge fan of eggs, but I really enjoyed this dish. The eggs were cooked perfectly and the sauce was flavorful and tangy. I would definitely recommend this recipe to anyone who loves eggs and potatoes.
Amanda Neluna
[email protected]This recipe was a little time-consuming to make, but it was worth it. The eggs were cooked perfectly and the sauce was rich and flavorful. I would highly recommend this recipe to anyone who loves eggs and artichoke hearts.
Zober Fayaz
[email protected]I made this dish for breakfast and it was the perfect start to my day. The eggs were cooked perfectly and the sauce was flavorful and tangy. I would definitely recommend this recipe to anyone who loves a hearty breakfast.
Spencer Wesley
[email protected]This dish was easy to make and the results were delicious. The eggs were cooked perfectly and the sauce was flavorful and tangy. I served it with a side of roasted vegetables and it was the perfect meal.
prossy Namazzi
[email protected]I'm not a huge fan of eggs, but I really enjoyed this dish. The eggs were cooked perfectly and the sauce was flavorful and tangy. I would definitely recommend this recipe to anyone who loves eggs and potatoes.
Dr Tooker
[email protected]This recipe was a little time-consuming to make, but it was worth it. The eggs were cooked perfectly and the sauce was rich and flavorful. I would highly recommend this recipe to anyone who loves eggs and artichoke hearts.
Mohammed Ibrahim
[email protected]I'm always looking for new and exciting ways to cook eggs, and this recipe caught my eye. The eggs were cooked perfectly and the sauce was delicious. I served it over toast and it was a hit.
Rising Sindhu
[email protected]I made this dish for breakfast and it was the perfect start to my day. The eggs were cooked perfectly and the sauce was flavorful and tangy. I would definitely recommend this recipe to anyone who loves a hearty breakfast.
Ruth Jack
[email protected]This dish was easy to make and the results were delicious. The eggs were cooked perfectly and the sauce was flavorful and tangy. I served it with a side of roasted vegetables and it was the perfect meal.
Al- X
[email protected]I'm not a huge fan of artichoke hearts, but I really enjoyed this dish. The eggs were cooked perfectly and the sauce was flavorful and tangy. I would definitely recommend this recipe to anyone who loves eggs and potatoes.
Claudia Rhodes
[email protected]This recipe was a little time-consuming to make, but it was worth it. The eggs were cooked perfectly and the sauce was rich and flavorful. I would highly recommend this recipe to anyone who loves eggs.
Mekeds Abate
[email protected]I made this dish for a dinner party and it was a huge success. Everyone loved it and I received several compliments on the recipe. I will definitely be making this again.
Gwin Nichols
[email protected]This dish was a little spicy for me, but still very flavorful. I would recommend using less chili flakes if you don't like spicy food.
Stella Koemah
[email protected]I'm always looking for new and exciting ways to cook eggs, and this recipe fit the bill perfectly. The eggs were cooked perfectly and the sauce was delicious. I served it over rice and it was a hit.
Najib Rasamny
[email protected]I made this dish for my family and they loved it! The potatoes were especially delicious and the artichoke hearts added a nice touch. I will definitely be making this again.
Billal Miah
[email protected]This recipe was easy to follow and the results were amazing. The eggs were cooked to perfection and the sauce was flavorful and tangy. I served it with a side of crusty bread and it was the perfect meal.
teesha ozeroff
[email protected]I'm not usually a fan of eggs, but this dish changed my mind. The eggs were cooked perfectly and the sauce was flavorful and rich. I would highly recommend this recipe to anyone.
omar krayem
[email protected]This dish was absolutely delicious! The combination of flavors from the eggs, artichoke hearts, potatoes, and capers was perfect. I will definitely be making this again.