EGGS IN PURGATORY
It's unclear whether "purgatory" refers to the bubbling red tomato sauce used to poach the eggs in this easy skillet meal or the fire of the red-pepper flakes that the sauce is spiked with. In either case, this speedy Southern Italian dish, whipped up from pantry staples, makes for a heavenly brunch, lunch or light supper. Note that the anchovies are not traditional, but they add a subtle fishy richness to the tomatoes. However, feel free to leave them out.
Provided by Melissa Clark
Categories breakfast, brunch, dinner, lunch, weeknight, one pot, main course
Time 30m
Yield 3 to 4 servings
Number Of Ingredients 13
Steps:
- In a large skillet with a lid, heat oil over medium heat. Add the sliced garlic, anchovies and red-pepper flakes and cook just until the garlic turns golden brown at the edges, about 1 minute. Stir in tomatoes, salt, pepper and basil sprig, and turn the heat to medium-low.
- Simmer, squashing tomato pieces with a wooden spoon or a potato masher, until the tomatoes break down and thicken into a sauce, 20 to 25 minutes. Stir in Parmesan, butter, salt and red-pepper flakes to taste.
- Using the back of a spoon, make 6 divots into the tomato sauce, then crack an egg into each divot. Cover the pan and let cook until the eggs are set to taste, about 2 to 3 minutes for runny yolks. (If the pan is not covered, the eggs won't cook through, so don't skip that step.)
- While the eggs are cooking, toast bread in a toaster or under the broiler. Rub warm toast with the cut garlic clove, drizzle with oil, and sprinkle with salt.
- To serve, sprinkle eggs with more Parmesan and chopped herbs, then spoon onto plates or into shallow bowls. Serve with garlic toast and pass pepper flakes at the table.
Nutrition Facts : @context http, Calories 241, UnsaturatedFat 11 grams, Carbohydrate 9 grams, Fat 18 grams, Fiber 4 grams, Protein 12 grams, SaturatedFat 6 grams, Sodium 501 milligrams, Sugar 5 grams, TransFat 0 grams
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #for-1-or-2 #breakfast #main-dish #eggs-dairy #easy #eggs #dietary #low-sodium #low-calorie #low-carb #low-in-something #number-of-servings #3-steps-or-less
You'll also love
Jenkins Leigh
[email protected]This recipe needs some work. The flavors didn't come together well and the dish was overall unappetizing.
Mosajid Mosajid
[email protected]I would not recommend this recipe. It was a waste of time and ingredients.
Manaf Ansari
[email protected]This recipe was a disappointment. The eggs were rubbery and the sauce was too spicy.
Maleesha Nethmal
[email protected]I'm not sure what I did wrong, but my dish turned out bland. The eggs were overcooked and the sauce was watery.
Deborah Betts
[email protected]This is a great recipe. It's easy to follow and the dish turns out delicious. I would definitely recommend it.
Mahbur Rahman
[email protected]This dish is amazing! The eggs are cooked perfectly and the sauce is so flavorful. I will definitely be making this again.
MNJP MZYE
[email protected]I love this recipe! It's so easy to make and it's always delicious. I've made it several times and it's always a hit.
EKLAS NÒÓR AZAD
[email protected]This recipe is a lifesaver on busy weeknights. It's quick and easy to make, and it's always a crowd-pleaser.
Hassan Jutt
[email protected]I made this dish for dinner last night and it was a huge hit. My husband and kids loved it. I will definitely be making it again.
VortexNZ
[email protected]This is one of my favorite recipes. It's so simple to make, yet it's always so delicious. I love the way the eggs soak up the sauce.
Abdelrahman Samir
[email protected]I've made this dish several times and it's always a success. It's a great way to use up leftover eggs and it's also very affordable.
Peter makan
[email protected]This recipe is a keeper! It's easy to make and always a crowd-pleaser. I love the combination of the eggs and the spicy sauce.
Keshab Magar
[email protected]I followed the recipe exactly and the dish turned out great. The eggs were nice and runny and the sauce was delicious. I served it with some crusty bread and it was the perfect meal.
Md sahajalal islam
[email protected]This dish was a hit with my family! The eggs were cooked perfectly and the sauce was flavorful and rich. I will definitely be making this again.