EGGS IN MUSTARD SAUCE (EIER IN SENFSAUCE, BAVARIAN)
Make and share this Eggs in Mustard Sauce (Eier in Senfsauce, Bavarian) recipe from Food.com.
Provided by smellyvegetarian
Categories < 30 Mins
Time 20m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Fry the diced onion with the margarine, then add the flour, salt and the broth.
- Cook this for 15 minutes.
- Spice it with the mustard and some sugar.
- Put the shelled eggs on a deep plate and pour the hot mustard sauce over them.
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Ebolo Blessing
[email protected]Overall, I was disappointed with this recipe.
ahmed mahmoud
[email protected]I would not recommend this recipe to anyone.
Mercy Uche
[email protected]This recipe was a disaster! The sauce curdled and the eggs were rubbery.
Sk Shamim Isliam
[email protected]The eggs were overcooked and the sauce was too runny.
Clarissa Birkeland
[email protected]I found this dish to be a bit too rich. The mustard sauce was overpowering.
Agha Sayeed
[email protected]This recipe is a bit bland for my taste. I think it would be better with some added spices.
Samantha hiraman
[email protected]I'm not a huge fan of mustard, but I really enjoyed this dish. The sauce was creamy and flavorful, and the eggs were cooked perfectly.
Dil Pasand
[email protected]This dish is a great way to use up leftover eggs.
Fs Fs
[email protected]I'm always looking for new ways to cook eggs, and this recipe definitely fits the bill. The mustard sauce adds a unique and flavorful twist.
Faridah Audu
[email protected]I love that this recipe uses simple ingredients that I always have on hand.
Ripa Begum
[email protected]This dish is perfect for a quick and easy weeknight meal. It's also very affordable.
MUWANGUZi SHAWN
[email protected]I've made this recipe several times and it's always a hit. My kids love it!
Tia Jade
[email protected]I was pleasantly surprised by this recipe. I'm not usually a big fan of mustard, but the sauce was really good. The eggs were also cooked perfectly.
Gamer Wolrad
[email protected]This dish is a staple in my household. It's quick, easy, and always a crowd-pleaser.
Thamur tahir
[email protected]I love this recipe! It's so easy to make and always turns out great. The mustard sauce is especially good.
Dishna Dewdunu
[email protected]This dish was absolutely delicious! The mustard sauce was creamy and tangy, and the eggs were cooked perfectly. I served it with some roasted potatoes and a side salad, and it was a hit with my family.