EGGS IN MAPLE-HAM CUPS

facebook share image   twitter share image   pinterest share image   E-Mail share image



Eggs in Maple-Ham Cups image

I have not tried this yet. The recipe came from the Clean Home Journal Website. It is a pretty simple recipe with impressing results. They would be pretty for a brunch.

Provided by Shani Banani

Categories     Breakfast

Time 35m

Yield 12 cups, 6 serving(s)

Number Of Ingredients 7

2 tablespoons unsalted butter or 2 tablespoons margarine, melted
10 ounces ham, black forest cut slightly thinner than a slice of American Cheese (12 slices of meat total) or 10 ounces virginia smoked ham, cut slightly thinner than a slice of American Cheese (12 slices of meat total)
2 tablespoons maple syrup
2 tablespoons finely chopped fresh dill, use 1 1/2 teaspoons or 2 tablespoons chives, if using dried herbs, use 1 1/2 teaspoons
12 large eggs
1/2 teaspoon salt
1/4 teaspoon black pepper (optional)

Steps:

  • Position one baking rack in the middle of the oven & preheat to 400 degrees F. Using a pastry brush & the melted butter or margarine, generously coat the inside of all 12 cups in a standard-size muffin tin.
  • Fit 1 slice of ham into each cup, pressing down to gently line the cup. The ends will stick up over the edges of the cups before cooking. (The ham shrinks during baking resulting in a more cup-like appearance.).
  • Spoon 1/2 teaspoon of maple syrup into the bottom of each ham cup, followed by 1/2 teaspoon of dill or chives. (If using dried herbs, use 1/8 teaspoon.) Crack 1 egg into each ham cup.
  • Bake until whites are cooked and yolks are firm, about 20 minutes If any large bubbles form on the eggs during baking, pierce them with a toothpick or wooden skewer while they cook.
  • Remove the baking pan from the oven and season eggs with salt and pepper. Using 2 teaspoons or small spatulas, carefully lift the full ham cups out and place them on a serving plate. Garnish with fresh herb sprigs if using. Serve immediately.

Sagur Khan
s_k@yahoo.com

I'm not a big fan of ham, but I loved these eggs in maple ham cups. The ham was cooked perfectly and it wasn't too salty.


TECH TRENDS
t.t@gmail.com

These eggs in maple ham cups are a great way to use up leftover ham. They're also a great option for a quick and easy weeknight meal.


Rab nawaz Hanifi
rab29@yahoo.com

I followed the recipe exactly and my eggs in maple ham cups turned out perfectly. They were so delicious and I will definitely be making them again.


Monica Bratcher
m-b34@aol.com

These eggs in maple ham cups are a bit rich for my taste, but they're still very good. I would recommend them for a special occasion brunch or breakfast.


asel wael abo elfath
w.asel@hotmail.com

I've made these eggs in maple ham cups for my friends and family and they've always been a hit. They're a great appetizer or main course.


Muneeb Raza
mraza46@hotmail.com

These eggs in maple ham cups are a great way to get your kids to eat their eggs. My kids love them and they always ask for them for breakfast.


Gianna SanFillippo
gianna_s@aol.com

I wasn't sure how I would like these eggs in maple ham cups, but I was pleasantly surprised. They were so flavorful and the eggs were cooked perfectly.


Basha Op
b.op21@gmail.com

These eggs in maple ham cups are a bit time-consuming to make, but they're worth it. They're so delicious and they're sure to impress your guests.


Zoe Rae
rae89@hotmail.fr

I love that this recipe is so versatile. You can use any type of ham you like and you can even add other ingredients to the eggs, such as cheese, vegetables, or herbs.


Somaiya Islam
s29@yahoo.com

These eggs in maple ham cups are so cute and festive. They're perfect for a special occasion brunch or breakfast.


NKUNDIMANA Patrick
pnkundimana13@hotmail.com

I've made this recipe with both regular and gluten-free bread and it works great either way. The eggs are always cooked perfectly and the maple ham cups are always crispy.


Jamshad Mobile zone
j11@yahoo.com

These eggs in maple ham cups are a great way to use up leftover ham. They're also a great option for a quick and easy weeknight meal.


zain khursheed
khursheedz24@yahoo.com

I'm not a big fan of ham, but I loved these eggs in maple ham cups. The ham was cooked perfectly and it wasn't too salty.


Ansa Mahjabeen
m-a43@gmail.com

These eggs in maple ham cups are so easy to make and they're always a crowd-pleaser. I love that I can make them ahead of time and just pop them in the oven when I'm ready to serve.


Luna Depaz
l-depaz@yahoo.com

I made these for my family and they were a huge hit! The eggs were fluffy and the maple ham cups were crispy and flavorful.


Emiljan Kolaj
kolaj_emiljan@hotmail.fr

This is a great recipe for a quick and easy breakfast or brunch. The eggs are cooked perfectly and the maple ham cups are delicious.


Dhat Guy
dhat49@gmail.com

I've made this recipe several times now and it's always a winner. The eggs are perfectly cooked and the maple ham cups are so flavorful.


Shekinah Njoroge
s_n@gmail.com

These eggs in maple ham cups were a hit at my brunch party! They were so easy to make and everyone loved them.