EGGS-IN-HASH-NESTS WITH CORN MUFFINS
This is a really quick and easy recipe that I got from a Betty Crocker Recipe Card Library. I made it for my family while we were camping at our cabin and everyone loved it.
Provided by appliance queen
Categories Breakfast
Time 25m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Heat oven to 400 degrees.
- Grease 12 muffin cups well and press about 2 tablespoons of hash in 6 muffin cups.
- Make a deep indentation in center of hash.
- Break an egg into eash hash cup and sprinkle with salt and pepper.
- Prepare corn bread mix according to package directions using the egg and 1/3 cup of milk.
- Fill remaining 6 muffins cups with batter; about 2/3 full.
- Bake 15 to 20 minutes or until muffins are golden brown and eggs are desired doneness.
Nutrition Facts : Calories 382.4, Fat 18.7, SaturatedFat 6.5, Cholesterol 272.9, Sodium 845.8, Carbohydrate 35.8, Fiber 3.4, Sugar 8.9, Protein 17
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Lakpa Sherpa
[email protected]These were so easy to make and they turned out so cute! I used a mini muffin tin and they were the perfect size for a party appetizer.
Amy Jones
[email protected]These were delicious! I used a regular muffin tin and they still turned out great. I also added some chopped bacon to the hash mixture. Thanks for the recipe!
Gaming Mahim
[email protected]These were a bit bland for my taste. I think I will try them again with some added spices.
sahel vafa
[email protected]I love this recipe! I've made it several times and it's always a hit. I like to add a little bit of cheese to the hash mixture. Thanks for sharing!
Justin Volmer
[email protected]These were so easy to make and they turned out so cute! I used a heart-shaped muffin tin and they were perfect for Valentine's Day breakfast.
Kurstas Gaming
[email protected]These were delicious! I used a regular muffin tin and they still turned out great. I also added some chopped green peppers and onions to the hash mixture. Thanks for the recipe!
Jazab Shah
[email protected]These were a bit too dry for my taste. I think I will try them again with some added moisture, such as salsa or ketchup.
jaden Steele
[email protected]I love this recipe! It's so versatile. I've made it with different types of meat and vegetables, and it's always delicious. Thanks for sharing!
Michelle Parnofiello
[email protected]These were so easy to make and they turned out so cute! I used a mini muffin tin and they were the perfect size for a party appetizer.
mark bosire
[email protected]These were delicious! I used a regular muffin tin and they still turned out great. I also added some chopped bacon to the hash mixture. Thanks for the recipe!
Lucky 7070
[email protected]These were a bit bland for my taste. I think I will try them again with some added spices.
Selma Taci
[email protected]I love this recipe! I've made it several times and it's always a hit. I like to add a little bit of salsa to the hash mixture. Thanks for sharing!
Prince Payne
[email protected]These were so easy to make and they turned out so cute! I used a heart-shaped muffin tin and they were perfect for Valentine's Day breakfast.
Deran Green
[email protected]These were a bit too oily for my taste. I think I will try them again with less oil next time.
Hasan Nasrullah
[email protected]These were delicious! I used a regular muffin tin and they still turned out great. I also added some cheese to the hash mixture. Thanks for the recipe!
Harmony Hendricks
[email protected]I made these for breakfast this morning and they were a hit! My kids loved them. I will definitely be making these again.
samiulahaq afghan
[email protected]These were so easy to make and turned out great! I used a mini muffin tin and they were the perfect size. I also added some chopped green peppers and onions to the hash mixture. Thanks for sharing this recipe!