EGGS IN CLOUDS RECIPE BY TASTY
Here's what you need: egg, bacon, chive, parmesan cheese
Provided by Tasty
Categories Breakfast
Time 30m
Yield 2 servings
Number Of Ingredients 4
Steps:
- Separate the yolk from egg whites.
- In a chilled metal bowl, whisk the whites until stiff peaks form. Mix in whatever you want. We use bacon, chives and parmesan cheese.
- Spoon the whites into even piles on a baking sheet and create a well in the center of each pile with the back of the spoon.
- Bake at 450°F (230°C) for 3 minutes.
- Put a yolk in each well, bake another 3 minutes.
- Enjoy!
Nutrition Facts : Calories 7 calories, Carbohydrate 0 grams, Fat 0 grams, Fiber 0 grams, Protein 0 grams, Sugar 0 grams
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zagdsuren Usukhbayar
[email protected]Thanks for sharing!
Phi Rivers
[email protected]I'll try this recipe soon!
Randy Mussett
[email protected]Great recipe!
Tiu Tut
[email protected]Delicious and easy to make!
Asare Janet
[email protected]These Eggs in Clouds were the perfect way to use up some leftover egg whites. They were so easy to make and they turned out so well! I served them with a side of roasted tomatoes and they were the perfect lunch.
abosede eniola
[email protected]I made these Eggs in Clouds for my brunch guests and they were a huge hit! Everyone loved the crispy edges and the soft, fluffy centers. I served them with a side of smoked salmon and capers, and they were the perfect finger food.
Elijah
[email protected]These Eggs in Clouds were a great way to start my day! They were light and fluffy, and the Parmesan cheese added a nice touch of flavor. I served them with a side of fruit and yogurt, and they were the perfect breakfast.
Mist Lustizia
[email protected]I've never been a fan of eggs, but these Eggs in Clouds were amazing! The combination of the crispy edges and the soft, creamy center was perfect. I will definitely be making these again!
InHim SirClement
[email protected]These Eggs in Clouds were the perfect way to use up some leftover egg whites. They were so easy to make and they turned out so well! I served them with a side of roasted tomatoes and they were the perfect lunch. I will definitely be making these agai
uSaMa Madni
[email protected]I made these Eggs in Clouds for my brunch guests and they were a huge hit! Everyone loved the crispy edges and the soft, fluffy centers. I served them with a side of smoked salmon and capers, and they were the perfect finger food. I will definitely b
Alex Reyes
[email protected]These Eggs in Clouds were a great way to start my day! They were light and fluffy, and the Parmesan cheese added a nice touch of flavor. I served them with a side of fruit and yogurt, and they were the perfect breakfast. I will definitely be making t
Prem Pandey
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it! The Eggs in Clouds were absolutely delicious. I loved the combination of the crispy edges and the soft, fluffy centers. I will definitely be making these again!
Debbie Mathis
[email protected]These Eggs in Clouds were a hit with my family! My kids loved the crispy edges and the gooey yolks. I served them with a side of roasted vegetables and they were the perfect dinner. I will definitely be making these again soon!
Getta Given
[email protected]I've made Eggs in Clouds before, but this recipe is by far the best! The addition of the cornstarch to the egg whites made them extra fluffy and light. I also really liked the way the butter browned the edges of the eggs. I will definitely be using t
akankunda peninah
[email protected]These Eggs in Clouds were so easy to make and they turned out so well! I was worried that they would be too difficult to flip, but they were actually very easy. I used a large nonstick skillet and they cooked perfectly. I served them with a side of b
Rakib Ahammed
[email protected]I'm not usually a fan of eggs, but these Eggs in Clouds were amazing! The combination of the crispy edges and the soft, creamy center was perfect. I especially loved the addition of the Parmesan cheese, which gave them a nice savory flavor. I will de
Sarah Dustin
[email protected]These Eggs in Clouds were a delightful surprise! The soft, fluffy egg whites and the perfectly cooked yolks were a match made in heaven. I served them with a side of fresh fruit and a sprinkle of powdered sugar, and they were absolutely delicious. I