EGGS IN CLOUDS
Make and share this Eggs in Clouds recipe from Food.com.
Provided by Ambervim
Categories Breakfast
Time 11m
Yield 4 Clouds
Number Of Ingredients 5
Steps:
- Separate eggs, putting whites in 1 large bowl and yolks in 4 separate small bowls.
- Whip whites until stiff peaks form.
- Fold in cheese, chives and bacon.
- Spoon into 4 mounds on parchment-lined baking sheet; make a deep well in center of each.
- Bake at 450 degrees for 3 minutes.
- Then add 1 yolk to each well; season with pepper. Bake until yolks are just set, 2 to 3 minutes.
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Kahlan Staoro
[email protected]This recipe is so easy to make, and it's a great way to impress your guests.
Ronny Stafford
[email protected]I made this recipe for my kids and they loved it!
Zeeshan Mangi
[email protected]This recipe is a great way to use up leftover egg whites.
Dylan Mccoy
[email protected]I made this recipe for dinner and it was a hit! The eggs were so fluffy and the clouds were so crispy. I served it with a side of roasted vegetables and it was a perfect meal.
Clydine Harvey
[email protected]This recipe is a great way to start your day! The eggs are so fluffy and the clouds are so crispy. I love that this recipe is so healthy. It's a great way to get your protein and veggies in.
Laura Leritte
[email protected]I've made this recipe several times and it always turns out perfectly. The eggs are light and fluffy, and the clouds are crispy and delicious. I love that this recipe is so versatile. I've added different toppings each time I've made it, and it's alw
Ziaullah sumra
[email protected]This recipe is so easy to make, and it's a great way to impress your guests. The eggs are cooked perfectly and the clouds are so fluffy. I highly recommend this recipe.
Tajahnia McPherson
[email protected]I made this recipe for my kids and they loved it! The eggs were so fluffy and the clouds were so crispy. They ate every bite.
Abdusalam hussen
[email protected]This recipe is a great way to use up leftover egg whites. The clouds are so light and fluffy, and they're a great way to add some protein to your breakfast or lunch.
Max Mckee
[email protected]I made this recipe for dinner and it was a hit! The eggs were so fluffy and the clouds were so crispy. I served it with a side of roasted vegetables and it was a perfect meal.
cookie family
[email protected]This recipe is a great way to start your day! The eggs are so fluffy and the clouds are so crispy. I love that this recipe is so healthy. It's a great way to get your protein and veggies in.
Fami Abdella
[email protected]I've made this recipe several times and it always turns out perfectly. The eggs are light and fluffy, and the clouds are crispy and delicious. I love that this recipe is so versatile. I've added different toppings each time I've made it, and it's alw
Tieido Diall
[email protected]This recipe is so easy to make, and it's a great way to impress your guests. The eggs are cooked perfectly and the clouds are so fluffy. I highly recommend this recipe.
Shameer Shah
[email protected]I made this recipe for my kids and they loved it! The eggs were so fluffy and the clouds were so crispy. They ate every bite.
UZAIR MUSHTAQ
[email protected]This recipe is a great way to use up leftover egg whites. The clouds are so light and fluffy, and they're a great way to add some protein to your breakfast or lunch.
Inke Otto
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it! The eggs were so light and fluffy, and the clouds were so crispy. I will definitely be making this again.
Charel Abbott
[email protected]This recipe is a keeper! I've tried several other recipes for eggs in clouds and this one is by far the best. The eggs are cooked perfectly and the clouds are so fluffy. I will definitely be making this again and again.
Adfg Ggfhh
[email protected]I made this for breakfast this morning and it was amazing! The eggs were so fluffy and the clouds were so crispy. I will definitely be making this again.
Kristina Salvitti
[email protected]This is a great recipe! I've made it several times and it always turns out perfectly. The eggs are fluffy and light, and the clouds are crispy and delicious. I highly recommend this recipe to anyone who loves eggs!