EGGS IN BASKETS
Provided by Sunny Anderson
Time 1h10m
Yield 6 servings
Number Of Ingredients 8
Steps:
- Special equipment: jumbo sized 6-cup muffin tin
- Heat the oven to 350 degrees F.
- In a food processor fitted with the grater attachment, push chunks of the potato through the chute to grate. Once all the potatoes are grated, put them into a piece of cheesecloth or a clean kitchen towel and squeeze to remove the moisture. Add the potatoes to a large bowl, stir in the melted butter and season well with salt and pepper, to taste.
- Spray the muffin tin lightly with nonstick cooking spray. Press the grated potatoes evenly into the muffin cups being sure the potatoes go up the sides and a thin layer and covers the bottom. Bake until the top edges turn light golden brown and the potatoes are cooked through, about 35 to 40 minutes.
- Meanwhile, in a small bowl toss together the prosciutto with maple syrup and a few grinds of freshly ground black pepper. Set aside.
- Remove the potatoes from the oven and gently crack an egg into each cup. Bake until the egg whites set but the yolk remains runny, about 6 to 8 minutes.
- Remove from the oven and set the oven to broil. Top the eggs with grated cheese and put the maple prosciutto on another sheet tray. Broil both until cheese melts, and prosciutto crisps slightly, about 1 minute.
- Top the eggs with crispy prosciutto and serve immediately.
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WaJiD PrInCe
[email protected]These eggs in baskets are the perfect breakfast or brunch dish. They're easy to make and always a hit.
Mudehere Eddy
[email protected]These are a great way to use up leftover vegetables. I also like to add some crumbled bacon to the eggs.
Md Tazbirul
[email protected]These are so easy to make and they're always a crowd-pleaser. I love that you can use any type of bread you like.
Alex Moxer
[email protected]I've made these eggs in baskets several times and they're always a hit. They're a great way to change up your breakfast routine.
Nabin Dhungel
[email protected]These eggs in baskets are the perfect finger food. They're great for parties or potlucks.
Marina Pierson
[email protected]I love that you can make these eggs in baskets in a muffin tin. It makes them so easy to serve.
Ahsan Habib
[email protected]These are a great way to use up leftover ham. I also like to add some cheese to the eggs.
Brinna Osconoa
[email protected]I've been making these eggs in baskets for years and they're always a favorite. They're the perfect way to start a day.
Melissa Akens
[email protected]These are so cute and easy to make. I love that you can make them ahead of time.
Chilaka Chigozie
[email protected]I love how versatile this recipe is. You can use any type of bread you like and any fillings you want.
Michael Petties
[email protected]These eggs in baskets are the perfect breakfast or brunch dish. They're easy to make and always a hit.
Dominique Jackson
[email protected]I tried this recipe for a brunch party and everyone loved them. They're a great way to use up leftover bread.
Khurshid Ansari
[email protected]These are so good! I've made them several times and they're always a hit.
Mahlatse mokgaetji Ramoshai
[email protected]I love this recipe! The eggs in baskets are always a crowd-pleaser. They're so simple to make and always come out great.
Waqar Mughal
[email protected]These eggs in baskets were a hit with my family! They were so easy to make and turned out perfectly. The bread was crispy and the eggs were cooked just right.