EGGS IN BAKED POTATOES
Make and share this Eggs in Baked Potatoes recipe from Food.com.
Provided by JustJanS
Categories Breakfast
Time 1h10m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Oven bake potatoes until tender.
- Cut top off potato (to form a lid).
- Scoop out flesh of potato leaving about 1 cm (just under 1/2 inch) of the flesh under the skin.
- Mix the flesh with sour cream, dill, and salt and pepper.
- Line each potato shell with some of the filling.
- Break an egg into each potato and sprinkle with cheese.
- Bake in a 200 degree Celsius (400 degree Fahrenheit) oven until the egg is set, about 10 minutes suited us.
- I popped the lid in the oven for a couple of minutes to warm it through then served it on top the browned cheese.
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Abou Darday
[email protected]I love that this recipe is so versatile. You can add whatever toppings you want, so it's a great way to use up whatever you have on hand.
Nadiyah
[email protected]This recipe is a great way to use up leftover potatoes. I always have a few potatoes left over after I make mashed potatoes, and this is a great way to use them up.
Patrick Landers
[email protected]I'm not sure what went wrong, but my potatoes were not fluffy at all. They were more like rubber.
Asghar ali Behan
[email protected]This recipe was a bit bland for my taste. I think I would add some more seasoning next time.
Tala Ibraheem
[email protected]This recipe is a winner! The eggs were cooked perfectly and the potatoes were fluffy and delicious. I would definitely make this again.
Any Akter
[email protected]I loved this recipe! It was so easy to make and it turned out so good. The eggs were cooked perfectly and the potatoes were crispy on the outside and fluffy on the inside. I will definitely be making this again.
UnforgivenS4INT ONYOUTUBE
[email protected]This was a great recipe! The eggs were cooked perfectly and the potatoes were fluffy and delicious. I would definitely make this again.
Nolusindiso Vululwandle
[email protected]This recipe is a keeper! It's so easy to make and it's always a hit with my family. The eggs are always cooked perfectly and the potatoes are fluffy and delicious. I love that you can add whatever toppings you want, so it's a really versatile dish.
T Jr
[email protected]I'm not a huge fan of eggs, but I really enjoyed this recipe. The eggs were cooked perfectly and the potatoes were fluffy and flavorful. I would definitely make this again.
Ntobeko Sifiso
[email protected]This was so easy to make and it turned out so good! I used russet potatoes and they were perfect. I also added some chopped bacon and cheese to the eggs and it was delicious. Will definitely make this again.
Sardar Hashir
[email protected]I tried this recipe for dinner last night and it was a hit! My family loved it. The eggs were cooked perfectly and the potatoes were crispy on the outside and fluffy on the inside. I will definitely be making this again.
Deborah Nneka Nnaegbuna
[email protected]This is a great recipe! I've made it several times and it always turns out perfect. The eggs are always cooked perfectly and the potatoes are fluffy and delicious. I love that you can add whatever toppings you want, so it's a really versatile dish.