EGGS IN A NEST
Steps:
- Use a 3-inch cookie cutter to cut a shape out of the bread. Melt the butter in a griddle or frying pan. Place the bread in the pan and break an egg into the hole. Lay the cutout shape in the pan wherever it will fit and toast until golden brown. Sprinkle the egg with salt and pepper.
- When the egg is cooked on the bottom and before the bread becomes too brown, flip the egg nest to toast the other side and finish cooking the egg, about 1 minute. Serve with toasted shape.
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#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #north-american #breakfast #eggs-dairy #potatoes #vegetables #easy #simply-potatoes
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RedJuice Man
[email protected]This was a delicious and easy recipe. I would definitely recommend it to others.
Betty Blossom
[email protected]This recipe was easy to follow and the eggs turned out great. I would definitely recommend it to others.
Sylvar Queen
[email protected]I'm not a big fan of eggs, but I loved this recipe! The bread was crispy and the eggs were fluffy. I would definitely make this again.
Lincoln Hoam
[email protected]This was a great way to use up some leftover bread. The eggs were cooked perfectly and the bread was crispy. I would definitely make this again.
Tom Calabro
[email protected]Delicious and easy to make. I will definitely be making this again.
Saphiya Saphiya
[email protected]This recipe was easy to follow and the eggs turned out great. I would definitely recommend it to others.
Van Royal
[email protected]I'm not a fan of eggs, but I loved this recipe! The bread was crispy and the eggs were fluffy. I would definitely make this again.
i love U
[email protected]This was a delicious and easy recipe. I would definitely recommend it to others.
Shai White
[email protected]I loved this recipe! The eggs were cooked perfectly and the bread was crispy. I will definitely be making this again.
Albertros Denroy
[email protected]This was a great recipe for a quick and easy breakfast. The eggs were cooked perfectly and the bread was crispy. I would definitely make this again.
Carter Delaney
[email protected]I'm not a big fan of eggs, but this recipe was delicious! The bread was crispy and the eggs were fluffy. I would definitely recommend this recipe to others.
noah byrnes
[email protected]My family loved this recipe! It was easy to follow and the eggs turned out perfectly. I will definitely be making this again.