EGGS IN A NEST
Steps:
- Preheat the oven to 450°F.
- Spray the inside and lid of a cast-iron Dutch oven with olive oil.
- Scatter the cumin seeds in the pot, followed by the garlic, onion, and bell pepper. Toss in the potato cubes and lightly season with salt and pepper. Sprinkle on the chile.
- Pack in the cabbage. Make four wells in the cabbage, each large enough to hold an egg. Then crack each egg into a well, keeping the yolks intact. It's okay if the eggs leak out of their individual wells slightly. Lay the bread slices on top.
- Cover and bake for 30 to 35 minutes, or until 3 minutes after the aroma of a fully cooked meal escapes the oven. Serve immediately.
- nutrition information
- Calories: 420
- Protein: 23g
- Carbohydrates: 57g
- Fat: 12g
- Cholesterol: 57g
- Sodium: 462mg
- Fiber: 6g
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Katusiime Cleophas
[email protected]These were so easy to make and so good! I will definitely be making them again.
Ekata Clara
[email protected]I used sourdough bread and they were delicious! I will definitely be making these again.
Nakigozi Zahara
[email protected]These were a great way to use up some leftover bread. I will definitely be making them again!
dulal 987
[email protected]I've made these several times now and they are always a hit! I like to add a little bit of salt and pepper to the eggs before baking.
Kayondo Emmanuel
[email protected]These were so easy to make and so good! I will definitely be making them again.
Sheila Schaffer
[email protected]I used sourdough bread and they were delicious! I will definitely be making these again.
Meli Aktar
[email protected]These were a great way to use up some leftover bread. I will definitely be making them again!
Rasheed Bhai
[email protected]Yum!
Bill Koroikakala
[email protected]These are so cute and easy to make! I made them for my kids for breakfast and they loved them.
Samuel Ramos
[email protected]I've made these several times now and they are always a hit! I like to add a little bit of shredded cheese to the top before baking.
Apni and
[email protected]These were so easy to make and turned out great! I used whole wheat bread and they were still delicious. My kids loved them!