EGGS IN A CLOUD RECIPE BY TASTY
Here's what you need: eggs, salt, pepper, shredded parmesan cheese, crumbled bacon, chives
Provided by Tiffany Lo
Categories Breakfast
Time 30m
Yield 2 servings
Number Of Ingredients 6
Steps:
- Preheat oven to 450°F/230°C.
- Separate the eggs: egg whites in one bowl and egg yolks each into their own bowls.
- Using an electric mixer or whisk, mix the egg whites until thick and fluffy.
- Salt and pepper to taste. Fold in bacon, parmesan cheese, and chives. Do not overfold.
- Scoop onto baking tray and make an indent in the middle using the back of a spoon.
- Bake for 5-8 minutes or until egg whites start to brown.
- Place the egg yolks into center of the egg whites. Bake for 3 more minutes.
- Enjoy!
Nutrition Facts : Calories 388 calories, Carbohydrate 2 grams, Fat 26 grams, Fiber 0 grams, Protein 32 grams, Sugar 0 grams
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Ritke Das
[email protected]Love these! They're so much better than regular fried eggs.
Kajiman Shrestha
[email protected]These eggs are a great way to sneak some veggies into your kids' breakfast. Just add some chopped spinach or kale to the batter.
Intcar Koudi
[email protected]I've made these for brunch parties and they're always a crowd-pleaser.
Shmas Deen
[email protected]My go-to recipe for a quick and satisfying breakfast. Always a hit with my family.
Honey Williams
[email protected]I added some chopped bacon and diced tomatoes to mine for an extra kick of flavor. So good!
Military Base014
[email protected]These were great! I served them with fruit and bacon, and it was a perfect meal.
rynos makgobatlou
[email protected]This was my first time making eggs in a cloud, and they were delicious! They're definitely going into my regular breakfast rotation.
Fast Furious
[email protected]I've tried many different egg recipes, but this one is by far my favorite. It's so simple, but it always turns out perfect.
Upendra Baitha
[email protected]Made this recipe for my girlfriend and she loved it! It's now her favorite breakfast.
M Akram Malik
[email protected]My son loved this for breakfast! It was a great way to get him to eat his eggs.
Bipin Gamerz
[email protected]This recipe was super quick and easy to make, and it came out perfect! The eggs were fluffy and light, and the cheese was melted and gooey. Will definitely make again!