EGGS IN A CLOUD
http://inncuisine.com/elegant-entrees-for-breakfast-brunch/grand-re-opening-kitchen-tested-recipe-eggs-in-a-cloud/
Provided by ellie3763
Categories Breakfast
Time 25m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees. Lightly toast bread slices and place on a cookie sheet lined with parchment paper or aluminum foil for easy clean up.
- Top each slice of bread with a slice of ham; top ham with a slice of cheese.
- Using an electric mixer, beat egg whites in a mixing bowl until fluffy and stiff peaks have formed.
- Mound egg whites attractively atop each slice of bread, forming a well in the center. Slide an egg yolk into the center of each egg white well.
- Place cookie sheet in the center of oven and bake for 10-15 minutes, or until the egg whites are lightly golden and egg yolks are just set (egg yolks will be over-easy to over-medium in doneness).
- Remove cookie sheet from oven. Plate immediately and serve warm.
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#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #5-ingredients-or-less #breakfast #eggs-dairy #easy #cheese #eggs
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Katie Donovan
d@hotmail.comThese were not good.
tahira org
o@yahoo.comThese were not what I expected.
Antonio Rosebur
rosebur-a1@yahoo.comI would definitely make these again.
Reagan Holland
h.r68@hotmail.co.ukThese were a hit with my family.
Maythuenyein Naing
naing@yahoo.comThese were so easy to make.
Mkm
mkm40@hotmail.frI loved these!
Hussnain Artist
hussnain-a46@hotmail.co.ukThese were delicious!
Mayci Raines
r_m47@hotmail.comThese were not good. They were too bland and the texture was not good. I would not recommend this recipe.
Patience Omonigho
omonigho.p@gmail.comThese were okay. They were a little bland for my taste, but they were still pretty good. I think I would add some more seasoning next time.
Msawakhe Celumusa
m_celumusa64@yahoo.comThese were a bit more work than I expected, but they were worth it! They were so delicious and fluffy. I served them with some bacon and toast and it was a perfect breakfast.
Onni Peltopera
peltopera.onni@hotmail.frI made these for my kids for breakfast and they loved them! They were really easy to make and the kids had fun helping me cook them. I will definitely be making these again.
Nawaz
nawaz90@gmail.comThese were so easy to make and turned out great! I used a little less milk than the recipe called for and they were still nice and fluffy. I served them with some fruit and whipped cream and they were a hit!