EGGS IN A BASKET
Super easy and fun to make.
Provided by ShannaleeLV
Categories 100+ Breakfast and Brunch Recipes Potatoes
Time 1h3m
Yield 6
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a large 6-cup muffin tin with cooking spray.
- Mix potatoes, melted butter, salt, and pepper together in a large bowl.
- Divide potato mixture among muffin cups. Press to create a thin crust over the bottom and up the sides of each cup.
- Bake in the preheated oven until edges are a light golden brown and potatoes are tender, about 30 minutes. Crack an egg gently into each cup. Continue cooking until egg whites are set and yolk is runny, about 6 minutes. Remove from the oven; cover eggs with provolone cheese.
- Set oven rack about 6 inches from the heat source and preheat the oven's broiler.
- Toss prosciutto with maple syrup and pepper in a small bowl. Spread out on a small baking sheet lined with aluminum foil.
- Place muffin tin and baking sheet under the preheated broiler. Broil until cheese is melted and prosciutto is crisp, about 1 minute.
- Transfer egg baskets to a serving plate. Chop prosciutto and sprinkle on top.
Nutrition Facts : Calories 398.6 calories, Carbohydrate 34.5 g, Cholesterol 230.4 mg, Fat 21.8 g, Fiber 4.1 g, Protein 17.1 g, SaturatedFat 11 g, Sodium 625.2 mg, Sugar 3.2 g
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Sunil Babu
[email protected]I've made this recipe several times and it's always a winner. The eggs are always cooked perfectly and the bread is crispy and delicious. I like to add a little bit of salt and pepper to the eggs before I cook them.
Lisa Williams
[email protected]This is a great recipe for a quick and easy breakfast. The eggs are cooked perfectly and the bread is crispy and delicious.
Shahab Raziq
[email protected]I love this recipe because it's so versatile. I can use any type of bread I have on hand and I can add my own toppings. It's a great way to use up leftovers and it's always a delicious meal.
Merillio Kromo
[email protected]These eggs in a basket are always a hit with my family. They're easy to make and they're always delicious.
Angelina Souffrant
[email protected]This recipe is a great way to use up leftover bread. I also like that I can make it ahead of time and then just reheat it when I'm ready to eat.
Aadan Jey
[email protected]I'm not a huge fan of eggs, but I love this recipe. The bread is crispy and the eggs are cooked perfectly. I also like that I can add my own toppings, like cheese, bacon, or salsa.
SuperStr8edge
[email protected]These eggs in a basket are so easy to make and they're always a crowd-pleaser. I love that I can make them ahead of time and then just pop them in the oven when I'm ready to eat. They're also a great way to use up leftover bread.
King teshome
[email protected]I've made this recipe several times and it's always a winner. The eggs are always cooked perfectly and the bread is crispy and delicious. I like to add a little bit of salt and pepper to the eggs before I cook them.
Hot Boy
[email protected]This is a great recipe for a quick and easy breakfast. I love that I can use any type of bread I have on hand. The eggs are always cooked perfectly and the cheese is melted and gooey. Yum!
Peter Miller
[email protected]These eggs in a basket were a hit! I made them for my family for breakfast and they loved them. The eggs were cooked perfectly and the bread was crispy and delicious. I will definitely be making this recipe again.