EGGS HAMILTON
This is from the Hamilton Bed and Breakfast Inn, and is their specialty recipe. I hope you enjoy! This recipe is Southern, using red onions and cheddar cheese. It's also made alot in the Northeast, where they make alot of cheddar cheese.
Provided by Sharon123
Categories Cheese
Time 15m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- In a mixing bowl break eggs and add salt and freshly ground black pepper. Add a level teaspoon of smooth Dijon mustard. Mix thoroughly and set aside. Prepare some finely chopped red onions or scallions or fresh chives. Have ready a fine grater, cheese, heavy cream and sprigs of parsley or fresh chive flowers for garnish.
- In a large heavy saucepan place a teaspoon of butter and set over very low heat. When the butter is melted swirl to coat the bottom of the pan and add the egg mix. Stir continuously with a wooden spatula. When the eggs start to firm up and just before they are ready, add the cream and continue stirring.
- For the best flavor and texture the eggs must be cooked slowly and stirred continuously. The eggs are cooked when they are still moist but well formed. Spoon onto a warm serving dish and sprinkle with the chopped onions or chives. Finely grate the cheese over the eggs, garnish with sprigs of parsley or chive flowers and serve immediately. Enjoy!
- Serves: 2.
Nutrition Facts : Calories 218.2, Fat 15.6, SaturatedFat 6.7, Cholesterol 441.2, Sodium 256.9, Carbohydrate 2.2, Fiber 0.2, Sugar 1.4, Protein 16.3
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JR Apel
[email protected]I'm not sure why this recipe is called Eggs Hamilton. But it's delicious, so I don't really care.
Efaf Noby
[email protected]This recipe is a bit pricey, but it's worth it for a special occasion.
Anshaf Anshaf
[email protected]I'm so glad I found this recipe. It's a great way to use up leftover ham.
Md Rosul Islam
[email protected]I'm always looking for new and interesting breakfast recipes. This one definitely fits the bill.
Ria Harris
[email protected]I love how versatile this recipe is. You can add or remove ingredients to suit your taste.
Harunur Rashid
[email protected]This recipe is a keeper! I will definitely be making it again and again.
phakamile zulu
[email protected]I made this for my husband on our anniversary and he loved it. He said it was the best breakfast he's ever had.
Saeed Zaliya
[email protected]I'm a beginner cook and this recipe was easy to follow. I was really happy with the results.
Ehtasham142
[email protected]This recipe is a bit time-consuming, but it's worth it. The results are amazing.
rahat dilsoz
[email protected]I made this for a brunch party and it was a huge success. Everyone raved about how delicious it was.
Yassin Mhmad
[email protected]I'm not a huge fan of hollandaise sauce, but this recipe changed my mind. It was so light and fluffy, and it really complemented the eggs and ham.
Mishii Doll
[email protected]I've made Eggs Hamilton many times and it's always a crowd-pleaser. The combination of eggs, ham, and hollandaise sauce is simply divine.
CHRISTOV STCLAIR
[email protected]This recipe was a hit with my family! The eggs were cooked perfectly and the hollandaise sauce was delicious. I will definitely be making this again.