EGGS FLORENTINE PLUS
Categories Egg Mushroom turkey Brunch Bake Spinach Healthy Bon Appétit Sugar Conscious Peanut Free Tree Nut Free Soy Free
Yield Serves 6
Number Of Ingredients 11
Steps:
- Rinse porcini under running water; place in bowl. Bring broth to boil in medium saucepan. Pour over porcini. Let stand until soft, about 30 minutes.
- Melt 1 tablespoon butter in large nonstick skillet over medium-high heat. Add spinach and stir until wilted, about 3 minutes. Arrange spinach in bottom of 13x9x2-inch glass baking dish.
- Melt remaining 2 tablespoons butter in heavy medium saucepan over medium-high heat. Add onion and sauté until tender, about 5 minutes. Add flour, stir 1 minute. Gradually whisk in mushrooms with their soaking liquid and cream. Boil until sauce thickens, whisking constantly, about 3 minutes. Mix in turkey. Season to taste with salt and pepper.
- Preheat oven to 400°F. Crack eggs open over spinach, spacing evenly. Spoon turkey mixture around eggs, leaving yolks exposed. Sprinkle Parmesan over. Bake until eggs are just set, about 15 minutes. Serve with toasted bread.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Tshiamo Benedict
[email protected]This recipe is a great way to impress your guests. It's sure to be a hit at your next brunch.
Rj Riyajul
[email protected]I added a few drops of hot sauce to the hollandaise sauce and it was delicious! It gave it a little bit of a kick.
DVD Engineer
[email protected]This recipe is a great way to use up leftover spinach. I always have a bag of spinach in my fridge and this is a great way to use it up.
Hawaiian Punch
[email protected]I'm not a fan of hollandaise sauce, but I still enjoyed this recipe. The eggs and spinach were cooked perfectly.
Oyedokun Princepaul
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The results are amazing!
Lavinia Tanirau
[email protected]I love that this recipe can be made ahead of time. It's perfect for busy mornings.
Mobin Ahmad
[email protected]This is a classic recipe for a reason. It's delicious and always a crowd-pleaser.
Mary Mshelia
[email protected]I'm not a very experienced cook, but this recipe was easy to follow and turned out great! I was really impressed with myself.
Sagun Sainju
[email protected]I've made this recipe several times and it's always a hit! My family loves it.
JoNylah Walkwr
[email protected]This recipe was a bit too rich for my taste, but I think it would be perfect for a special occasion breakfast or brunch.
Halima Akter
[email protected]I substituted the spinach with kale and it was still delicious! I also added a bit of smoked salmon to the top and it was amazing.
Yashien Johnson
[email protected]This was a great recipe! I followed the instructions exactly and it turned out perfectly. I will definitely be making this again.
Frejar Mabulo
[email protected]I'm not a big fan of eggs, but I really enjoyed this recipe. The hollandaise sauce was especially good.
Liliane Owusu Ansah Ansah
[email protected]This is one of my favorite recipes! I love the combination of the eggs, spinach, and hollandaise sauce. It's always a hit when I make it for brunch.
Ahsan Mushtaq
[email protected]I made this for breakfast this morning and it was absolutely delicious! The eggs were cooked perfectly and the hollandaise sauce was rich and creamy. I served it with some fresh fruit and toast and it was the perfect way to start my day.