EGGS FLORENTINE CUPS
I'm always looking for creative ways to use up the baby spinach I have in my fridge. I'm also a fanatic about making sure my children get a nutritious breakfast. So I make these up the night before, bake them in the morning and breakfast is done! If there are any leftovers, I reheat them for a quick lunch or dinner. -Jan Charles, Greeneville, TN
Provided by Taste of Home
Time 35m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- Preheat oven to 350°. Press ham slices into 6 greased foil muffin cup liners; set aside., In a large skillet, saute onions in butter until tender. Add spinach; cook 3-4 minutes longer or until wilted. Divide spinach mixture among ham cups. Top each with 1 tablespoon of cream, 1 teaspoon of cheese and a dash of salt and pepper. Break 1 egg into each cup., Bake until eggs are set, 15-17 minutes.
Nutrition Facts : Calories 148 calories, Fat 9g fat (4g saturated fat), Cholesterol 209mg cholesterol, Sodium 690mg sodium, Carbohydrate 4g carbohydrate (2g sugars, Fiber 1g fiber), Protein 12g protein.
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Kipkorir Denis
[email protected]I followed the recipe exactly and the Eggs Florentine Cups turned out perfectly.
Md Shahareia
[email protected]I was disappointed with this recipe. The hollandaise sauce was bland and the eggs were overcooked.
Timothy Teye
[email protected]I'll definitely be making these Eggs Florentine Cups again. They were a delicious and impressive dish.
Shabaani Otieno
[email protected]These Eggs Florentine Cups were easy to make and turned out beautifully. The hollandaise sauce was a bit tricky, but it was worth the effort.
Akbar Ali Shaikh
[email protected]I'm not a fan of poached eggs, but I loved these Eggs Florentine Cups. The hollandaise sauce was delicious and the spinach and prosciutto added a nice touch of flavor.
Mdrasel Khan
[email protected]These Eggs Florentine Cups were a hit at my brunch party. Everyone loved the creamy hollandaise sauce and the perfectly cooked eggs.
912 Rome
[email protected]I followed the recipe exactly and the Eggs Florentine Cups turned out perfectly. The hollandaise sauce was rich and creamy, and the spinach and eggs were cooked to perfection. I served the cups with a side of fresh fruit and it was a delicious and el
Kuley Richmond
[email protected]I was disappointed with this recipe. The hollandaise sauce was bland and the spinach was overcooked. The eggs were cooked perfectly, but that was the only thing I liked about this dish.
Md Aku islam
[email protected]These Eggs Florentine Cups were a bit of a challenge to make, but they were worth the effort. The hollandaise sauce was tricky to get right, but it was delicious. The spinach and eggs were cooked perfectly and the prosciutto added a nice touch of fla
Siddharth Chaurasiya
[email protected]I'm not a fan of hollandaise sauce, but I loved these Eggs Florentine Cups. The spinach and eggs were cooked perfectly and the prosciutto added a nice touch of flavor. I would definitely make this recipe again, but I would omit the hollandaise sauce.
Sarah Jiyane
[email protected]These Eggs Florentine Cups were a huge hit with my family. The hollandaise sauce was rich and creamy, and the spinach and eggs were cooked perfectly. I will definitely be making this recipe again.
Quraish Khen
[email protected]I've made Eggs Florentine before, but this recipe is by far the best. The hollandaise sauce is divine and the spinach and eggs are cooked to perfection. I love that the cups are individual servings, which makes them perfect for a brunch party.
Maftunbek Shukrullayev
[email protected]These Eggs Florentine Cups were a delicious and impressive dish. I made them for a brunch party and they were a hit. The hollandaise sauce was creamy and flavorful, and the spinach and eggs were cooked perfectly. I would definitely recommend this rec
b Molekwa
[email protected]I was looking for a new brunch recipe to try and came across this one for Eggs Florentine Cups. I'm so glad I did! The cups were easy to make and turned out beautifully. The hollandaise sauce was a bit tricky to make, but it was worth the effort. The
Demetrious Brooks
[email protected]I'm not a huge fan of spinach, but these Eggs Florentine Cups were surprisingly delicious. The hollandaise sauce was rich and creamy, and I loved the contrast of textures between the crispy prosciutto and the soft, wilted spinach. The poached eggs we
Mango Walker
[email protected]Eggs Florentine Cups are a delightful and elegant brunch or lunch option. The combination of rich hollandaise sauce, tender spinach, and perfectly poached eggs is simply irresistible. I followed the recipe exactly and the results were fantastic. The