EGGS FLORENTINE CASSEROLE
Provided by Food Network Kitchen
Categories main-dish
Time 1h15m
Yield 6 to 8 servings
Number Of Ingredients 11
Steps:
- Melt the butter in a large skillet over medium-high heat. Add half of the spinach and cook until wilted, about 2 minutes. Add the remaining spinach, the nutmeg, 1 teaspoon salt and a few grinds of pepper. Cook until all of the spinach wilts, about 3 more minutes. Drain the spinach in a colander and let cool, then squeeze out the excess moisture. Chop the spinach.
- Butter a 9-by-13-inch baking dish. Whisk the eggs, milk, lemon zest, 1 teaspoon salt and a few grinds of pepper in a large bowl. Arrange half of the English muffin pieces in the prepared baking dish. Top with half each of the spinach, scallions and cheese. Top with the remaining English muffin pieces, spinach, scallions and cheese. Pour the egg mixture onto the casserole, then press down on the English muffins to submerge them. Cover with foil and refrigerate 3 hours or overnight.
- Remove the casserole from the refrigerator 30 minutes before baking. Preheat the oven to 375 degrees F. Bake the casserole, covered, until just set, about 25 minutes. Uncover and bake until the top is lightly browned, about 20 more minutes. Let cool 10 minutes before serving. Serve with creme fraiche.
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Nawaz Ali
[email protected]Meh.
derby smoke505
[email protected]Not bad, but not amazing either.
Ltx Khan
[email protected]An elegant and delicious brunch dish that is sure to impress your guests.
Nweme George Stanley
[email protected]This was a great way to use up leftover spinach and eggs. It turned out really well!
MA NAHID
[email protected]Eggs Florentine Casserole - a must-try!
tusar Maya
[email protected]So easy and delicious! Definitely a new favorite.
MITCHELL DAMARIES
[email protected]This is a lovely recipe. I made it for a brunch party and everyone raved about it.
Ella gregory Gregory
[email protected]This casserole was a bit bland for my taste. I think I would add more salt and pepper next time, and maybe some cheese.
Oratile Maeko
[email protected]Great recipe! I'm not usually a fan of eggs but this was really good. The hollandaise sauce made all the difference.
Md Mosharof Hossen
[email protected]Quick, easy, and delicious! Loved that I could prepare it ahead and pop it in the oven in the morning.
Maddie belle Williams
[email protected]I've made this dish several times now and it's always a hit! I usually use frozen spinach but fresh would be great too. I also add some diced ham or crumbled bacon for extra protein.
Ponom Soa
[email protected]This is an excellent recipe for a tasty and interesting breakfast casserole. I used fresh spinach and mushrooms, and it was delicious. Next time I would try adding some cheese to the top for extra flavor.