EGGS FLORENTINE
This is a basic and elegant recipe for eggs Florentine. Make sure not to overcook it!
Provided by Kel Kel
Categories 100+ Breakfast and Brunch Recipes Eggs Omelet Recipes
Time 20m
Yield 3
Number Of Ingredients 7
Steps:
- Melt butter in a large skillet over medium heat; cook and stir mushrooms and garlic until garlic is fragrant, about 1 minute. Add spinach to mushroom mixture and cook until spinach is wilted, 2 to 3 minutes.
- Stir eggs into mushroom-spinach mixture; season with salt and pepper. Cook, without stirring, until eggs start to firm; flip. Sprinkle cream cheese over egg mixture and cook until cream cheese starts to soften, about 5 minutes.
Nutrition Facts : Calories 278.9 calories, Carbohydrate 4.1 g, Cholesterol 408.3 mg, Fat 22.9 g, Fiber 1.2 g, Protein 15.7 g, SaturatedFat 11.2 g, Sodium 276 mg, Sugar 1.3 g
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MD sadek Ahamed
[email protected]I made this recipe for my family and they loved it! The eggs were cooked to perfection and the hollandaise sauce was so creamy and flavorful. I will definitely be making this recipe again.
Laporscha Lester
[email protected]This is a classic recipe that is always a winner. The eggs are cooked perfectly and the hollandaise sauce is rich and creamy. I would definitely recommend this recipe to others.
Pehlaj Pehlaj kumar
[email protected]I'm not a huge fan of eggs, but I really enjoyed this recipe. The spinach and hollandaise sauce were so flavorful that they made the eggs taste amazing. I would definitely make this recipe again.
Isaanboonaa Kumaa
[email protected]I've made this recipe several times and it always turns out great. It's a bit time-consuming to make the hollandaise sauce, but it's worth it. I usually double the recipe so I have leftovers for the next day.
Lala hathaway
[email protected]This is a great recipe for a special occasion breakfast or brunch. The eggs are cooked to perfection and the hollandaise sauce is rich and creamy. I would definitely recommend this recipe to others.
Ajmal Younas
[email protected]I made this recipe for my family and they loved it! The eggs were cooked to perfection and the hollandaise sauce was so creamy and flavorful. I will definitely be making this recipe again.
IReapz Ecx
[email protected]This is a classic recipe that is always a winner. The eggs are cooked perfectly and the hollandaise sauce is rich and creamy. I would definitely recommend this recipe to others.
John Wooard
[email protected]I'm not a huge fan of eggs, but I really enjoyed this recipe. The spinach and hollandaise sauce were so flavorful that they made the eggs taste amazing. I would definitely make this recipe again.
Charizma Arendse
[email protected]This recipe is a bit time-consuming to make, but it is definitely worth it. The eggs are cooked to perfection and the hollandaise sauce is rich and creamy. I would definitely recommend this recipe to others.
Sadie Wood
[email protected]I made this recipe for my family and they loved it! The eggs were cooked to perfection and the hollandaise sauce was so creamy and flavorful. I will definitely be making this recipe again.
Tay
[email protected]This is a classic recipe that is always a winner. The eggs are cooked perfectly and the hollandaise sauce is rich and creamy. I would definitely recommend this recipe to others.
Khagendra Bhujel
[email protected]I'm not a huge fan of eggs, but I really enjoyed this recipe. The spinach and hollandaise sauce were so flavorful that they made the eggs taste amazing. I would definitely make this recipe again.
MD SAIFUL ISLAM KHOKAN
[email protected]I've made this recipe several times and it always turns out great. It's a bit time-consuming to make the hollandaise sauce, but it's worth it. I usually double the recipe so I have leftovers for the next day.
Malak Saad
[email protected]This is a great recipe for a special occasion breakfast or brunch. The eggs are cooked to perfection and the hollandaise sauce is rich and creamy. I would definitely recommend this recipe to others.
Laxmi Khatri
[email protected]I made this recipe last night and it was absolutely delicious! The eggs were perfectly cooked and the spinach and hollandaise sauce were so creamy and flavorful. I will definitely be making this recipe again.