EGGS DELMONICO
These creamed eggs on toast get their rich, comforting flavor from a can of cream of mushroom soup mixed with melted cheddar cheese. What a nice way to get the day going!-Edie Farm, Farmington, New Mexico
Provided by Taste of Home
Time 10m
Yield 2 servings.
Number Of Ingredients 6
Steps:
- In a saucepan, heat soup over medium heat until hot and bubbly. Reduce heat; stir in cheese. Cook and stir until cheese is melted. Fold in eggs and pimientos; cook until heated through. Serve over toast or English muffins. Garnish with paprika or parsley.
Nutrition Facts : Calories 486 calories, Fat 26g fat (11g saturated fat), Cholesterol 355mg cholesterol, Sodium 1702mg sodium, Carbohydrate 40g carbohydrate (4g sugars, Fiber 3g fiber), Protein 22g protein.
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C Fernandez
[email protected]This recipe is a must-try. It's so delicious and it's sure to become a favorite.
Makaila Robertson
[email protected]Perfect!
Wani pi
[email protected]I highly recommend this recipe. It's a great way to impress your guests.
Rubi Akter
[email protected]Wow!
Tyrel Vernon
[email protected]This recipe is a keeper. It's simple to make and it's so flavorful.
Joseph Caruana
[email protected]Delicious!
Nurudeen mubarak
[email protected]I've made this recipe several times and it's always a hit. It's a great way to use up leftover vegetables.
Yulnique Jones
[email protected]Amazing!
Hadeel Kh
[email protected]This is one of my favorite recipes. It's so easy to make and it's always a crowd-pleaser.
Douglas Disotell
[email protected]Yum!
Martin Goldrick
[email protected]I made this last night and it was a big hit! I didn't have any mushrooms, so I used chopped green bell pepper instead. It was still delicious.
Rubaz Ali
[email protected]Lovely!
TAIYAB TAIYAB
[email protected]A great recipe for eggs Delmonico, I have made it many times. I also like to add a bit of chopped ham or bacon to the dish.