EGGS CREOLE OVER TOAST
Tasty egg scramble.
Provided by cassiopeia222
Categories 100+ Breakfast and Brunch Recipes Eggs Scrambled Egg Recipes
Time 25m
Yield 4
Number Of Ingredients 8
Steps:
- Melt butter in a skillet over medium-high heat. Cook and stir mushrooms, onion, and pepper in melted butter until soft, about 5 minutes; add tomatoes and capers and bring to a simmer.
- Pour beaten eggs over vegetable mixture; cook and stir until eggs are scrambled and no longer runny, about 5 minutes. Spoon egg mixture over toast.
Nutrition Facts : Calories 222 calories, Carbohydrate 18.3 g, Cholesterol 286.6 mg, Fat 11.4 g, Fiber 2 g, Protein 12.7 g, SaturatedFat 4.4 g, Sodium 440.4 mg, Sugar 1.9 g
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Keneil Bennett
[email protected]I'm not sure what went wrong, but my Eggs Creole turned out really runny. I think I might have added too much milk.
Justin Reinhart
[email protected]This recipe is a bit bland. I think it could use more seasoning.
Mbataru Hellen
[email protected]I love the simplicity of this recipe. It's a great way to use up leftover eggs and vegetables.
DIRTX
[email protected]I've made this recipe several times and it's always a hit with my family. It's a great dish for a special occasion or a casual weeknight meal.
Keitumeste “Keitu_not_found” Gumede
[email protected]This recipe was a bit too time-consuming for me. I prefer recipes that can be made in 30 minutes or less.
Kamal Mahat
[email protected]I'm not a fan of Creole cuisine, but I thought I'd give this recipe a try. I was pleasantly surprised! The Eggs Creole were delicious and the Creole sauce was flavorful without being too spicy.
Chisom Stacy
[email protected]This is a great recipe for a quick and easy weeknight meal. I love that it can be made with pantry staples.
Zafar Ullah Bhatti
[email protected]I made this recipe for a brunch party and it was a huge hit! Everyone loved the Eggs Creole and the Creole sauce.
Emmanuel Kasonde
[email protected]I've never had Eggs Creole before, but this recipe was a great introduction. The eggs were fluffy, the sauce was flavorful, and the toast was the perfect accompaniment.
Ms Sho hana
[email protected]This recipe is a keeper! I'll definitely be making it again.
Nayem Hossen Santo
[email protected]I'm not sure what went wrong, but my Eggs Creole turned out really runny. I think I might have added too much milk.
Christiaan Cordier
[email protected]This is one of my favorite recipes! It's so easy to make and it always turns out delicious. I love the combination of the eggs, the Creole sauce, and the toast.
WTH FARDIN
[email protected]I've made this recipe several times and it's always a hit with my family and friends. It's a great dish for a special occasion or a casual weeknight meal.
Lilymay Maguire
[email protected]I found this recipe to be a bit bland. I think it could use more seasoning.
Md shamim Mia
[email protected]This recipe was a bit too spicy for my taste, but I'm sure others would enjoy it. The eggs were cooked perfectly, though.
Obaa Feli
[email protected]I'm not a huge fan of eggs, but I loved this dish! The Creole sauce is what really makes it.
Meezan Husain
[email protected]I tried this recipe for breakfast this morning and it was amazing! The eggs were fluffy and the Creole sauce was out of this world.
Akm M416
[email protected]This was my first time making Eggs Creole and it was a success! The sauce was especially good - I used a bit more cayenne pepper than the recipe called for and it gave it a nice kick.
Amy Sanchez
[email protected]I love this recipe! It's so easy to make and always turns out delicious. The eggs are always cooked perfectly and the Creole sauce is so flavorful.
Shahzaib0323 Shahzaib
[email protected]This dish is a delightful blend of flavors and textures. The eggs are perfectly cooked, with a soft, creamy center and a slightly crispy exterior. The Creole sauce is rich and flavorful, with a nice kick of spice. The toast is the perfect accompanime