EGGS CAVIAR
Serve this old-school fancy brunch recipe of tender, fluffy eggs with briny caviar at any holiday brunch or anniversary party.
Provided by Nick Korbee
Categories HarperCollins Brunch Egg Caviar Breakfast New Year's Day
Yield Makes 1 serving
Number Of Ingredients 6
Steps:
- Gently whip the eggs with a fork.
- Heat a saucepan over medium heat, then add the Cognac and butter (they should sizzle/simmer immediately). Add the eggs and whisk constantly-working on and off the heat in order to develop the curds little by little and prevent the eggs from sticking or otherwise overcooking at the base of the pan-until the eggs begin to resemble a soft scramble. Add 1 tablespoon of the sour cream and stir to incorporate, letting the eggs sputter and pop a few times on the heat. Barely fold in the remaining sour cream (some streaks should still be visible).
- Top the buttered toast with plenty of soft scrambled eggs and a heaping spoon of the caviar. Or pour eggs in a bowl and top the whole thing with the caviar, use the toast as a spoon, and knock yourself out.
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Anita Ezaka
[email protected]This dish was a bit too spicy for my taste. The eggs were cooked well, but the caviar was a bit too peppery. I think I would have preferred it with a milder topping.
Annabelle Castello
[email protected]This dish was a bit too heavy for my taste. The eggs were cooked well, but the caviar was a bit too rich. I think I would have preferred it with a lighter topping.
Ethan Steich
[email protected]This dish was perfect for a special occasion. It was easy to make and it looked very impressive. The eggs were cooked perfectly and the caviar added a touch of elegance. I would definitely recommend this recipe for a special occasion.
Allen Amare
[email protected]This dish was a bit too complicated to make. The recipe had a lot of steps and I found it difficult to follow. I think I would have preferred a dish that was simpler to make.
Adikpe Hannah
[email protected]This dish was a bit too time-consuming to make. The recipe was easy to follow, but it took a long time to cook the eggs and prepare the caviar. I think I would have preferred a dish that was quicker to make.
Lovely Andrew
[email protected]This dish was a bit too expensive for my taste. The caviar is a very expensive ingredient and I don't think it added enough flavor to justify the cost. I think I would have preferred it with a different type of topping.
Razzaq Abdul
[email protected]This was my first time cooking with caviar and I was really impressed. The recipe was easy to follow and the dish turned out beautifully. The eggs were cooked perfectly and the caviar added a delicious burst of flavor. I will definitely be making thi
Sujon Laddu
[email protected]This dish was a bit too salty for my taste. The eggs were cooked well, but the caviar was a bit too briny. I think I would have preferred it with less caviar.
Sacdiya Muuse
[email protected]The recipe was easy to follow and the dish turned out great! The eggs were cooked perfectly and the caviar added a nice touch of flavor. I would definitely make this dish again.
Ashar Bahadur
[email protected]I found this recipe to be a bit bland. The eggs were cooked well, but the caviar didn't add much flavor. I think I would have preferred it with a different type of topping.
Habib Md.
[email protected]This dish was a bit too rich for my taste. The eggs were cooked well, but the caviar was a bit overpowering. I think I would have preferred it with less caviar.
Arslan Naqshbandi
[email protected]I was looking for a new and exciting way to cook eggs, and this recipe fit the bill perfectly. The eggs were cooked to perfection and the caviar added a delicious burst of flavor. I will definitely be making this dish again.
Ahmed Habibullah
[email protected]This is a great recipe for a special occasion. It's easy to make and it looks very impressive. The eggs are cooked perfectly and the caviar adds a touch of elegance. I would definitely recommend this recipe.
Catalina Paxman
[email protected]I love this recipe! It's so simple, yet so delicious. The eggs are cooked perfectly and the caviar adds a touch of luxury. I've made this dish several times and it's always a hit.
Muhamad Hafiz
[email protected]This dish is a great way to impress your guests. It's easy to make and it looks very elegant. The combination of eggs and caviar is a classic for a reason. It's a delicious and sophisticated dish that is sure to please everyone.
Shamrock Mitchell
[email protected]I was a bit hesitant to try this dish because I'm not a big fan of eggs. However, I was pleasantly surprised at how much I enjoyed it. The eggs were cooked perfectly and the caviar added a nice touch of flavor. I would definitely make this dish again
michelle naude
[email protected]This was my first time cooking with caviar, and I was pleasantly surprised at how easy it was to prepare. The recipe was straightforward and easy to follow. The end result was a delicious and elegant dish that was perfect for a special occasion.
yung ypa
[email protected]I've always been a fan of caviar, but I've never thought to pair it with eggs. This recipe was a revelation! The two ingredients complemented each other perfectly. The eggs were cooked to perfection, and the caviar added a delightful burst of flavor.
Md Tahim
[email protected]This dish was absolutely delightful! The combination of the rich and creamy eggs with the salty and briny caviar was perfect. I loved the contrast of textures, too. The soft, velvety eggs paired perfectly with the firm, chewy caviar. I would definite