EGGS CARBONARA WITH BASIL AND PARMESAN
Categories Milk/Cream Egg Breakfast Brunch Quick & Easy Wheat/Gluten-Free Parmesan Basil Bacon Gourmet Sugar Conscious Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 6 servings
Number Of Ingredients 10
Steps:
- Cook bacon in a 12-inch nonstick skillet over moderate heat, turning over occasionally, until crisp, then transfer with tongs to paper towels to drain. Reserve 2 tablespoons bacon fat in a small bowl and discard remainder. Wipe skillet clean with paper towels and reserve. When cool, finely crumble bacon.
- While bacon cools, vigorously whisk together eggs, parmesan, cream, basil, salt, and pepper in a bowl until foamy.
- Cook garlic and parsley in reserved bacon fat in skillet over moderate heat, stirring, 1 minute (do not brown garlic). Add scallions and cook, stirring occasionally, until softened, about 3 minutes. Add egg mixture and cook, stirring occasionally to scramble eggs and form large curds, lifting up cooked egg around edge with a heatproof rubber spatula to let raw egg flow underneath, until eggs are just set. Stir in crumbled bacon, top with chopped scallions and basil, and serve immediately.
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Mac Man
[email protected]I wasn't a big fan of this recipe. The sauce was too heavy for my taste.
Rahmon Yunus
[email protected]This was a good recipe, but I think I would add a little more garlic next time.
villain Deku villain Deku
[email protected]I've made this recipe several times, and it's always a crowd-pleaser. The eggs are cooked perfectly, and the sauce is so creamy and flavorful.
Lx Babuni
[email protected]This is my go-to carbonara recipe. It's simple, but it always turns out perfectly.
Arafat Bari
[email protected]I love this recipe! It's so quick and easy to make, and it's always a hit with my family and friends.
Steven Romero
[email protected]This was my first time making carbonara, and it turned out great! The instructions were easy to follow, and the dish was ready in no time.
Jeanpaul Valle Alamo
[email protected]So easy to make and so delicious! I'll definitely be making this again.
Funny Clips hunter
[email protected]This was a great recipe! I added some chopped spinach to the sauce, and it was a delicious and healthy addition.
Lesego Dinkwe
[email protected]I made this last night, and it was delicious! I used a little less butter than the recipe called for, and it was still plenty rich. The basil and parmesan really made the dish.
Kinf King
[email protected]This dish was amazing! The flavors were so well-balanced, and the texture was perfect. I would highly recommend this recipe to anyone who loves carbonara.
Surafel Ayele
[email protected]I've made carbonara many times before, but this recipe is by far the best. The eggs were cooked perfectly, and the sauce was so creamy and flavorful. My family loved it!
Rihad Khan
[email protected]This carbonara was so easy to make, and it turned out perfectly! The flavors were rich and creamy, and the basil and parmesan added a delicious touch. I will definitely be making this again!