EGGS "BENNY" FOR A CROWD
Steps:
- Lightly spray inside of muffin tins with cooking spray. Line each muffin compartment with 3 slices of ham to form a cup. Carefully crack an egg into each cup. Spoon 1 T. of Half & Half over each egg. Bake just long enough until eggs are slightly runny. In meantime, prepare your favorite Hollandaise sauce. Place half slices of English muffins, cut side up, on a cookie sheet and place under a broiler element until lightly toasted. To assemble, place one or two English muffin halves on each plate, place the baked egg and ham combo on top of the muffin and spoon Hollandaise over.
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Mamie Covington
[email protected]This recipe was a bit more work than I expected, but it was worth it. The eggs Benedict were delicious and everyone at the brunch loved them. I would definitely make this recipe again.
Nkululeko Bhekzin
[email protected]I was a bit hesitant to try this recipe because I'm not a fan of hollandaise sauce. But I'm so glad I did! The hollandaise sauce was actually really good and the eggs were cooked perfectly. I served it with roasted potatoes and asparagus, and it was
Muhammad Shayyan
[email protected]This recipe is a keeper! I've made it several times now and it's always a hit. The hollandaise sauce is so easy to make and it's always smooth and creamy. The eggs are always poached perfectly and the English muffins are toasted to perfection. I love
Freya
[email protected]I'm not usually a fan of eggs Benedict, but this recipe changed my mind. The hollandaise sauce was light and fluffy, and the eggs were cooked to perfection. I loved the addition of chives and paprika, which gave the dish a nice flavor boost.
mata cacat
[email protected]This recipe was a bit more work than I expected, but it was worth it. The hollandaise sauce was delicious and the eggs were cooked perfectly. I served it with roasted potatoes and asparagus, and it was a delicious meal.
DB EditZ • 2.2M views • 1d ago
[email protected]I've made this recipe several times now and it's always a hit. The hollandaise sauce is always smooth and creamy, and the eggs are always poached perfectly. I love serving this dish for brunch or lunch.
Laraibadoll Laraibadoll
[email protected]This recipe was easy to follow and the results were amazing. The hollandaise sauce was creamy and rich, and the eggs were cooked perfectly. I served it with roasted potatoes and asparagus, and it was a perfect meal.
Usama Irfan
[email protected]I followed the recipe exactly and the eggs Benedict turned out perfectly. The hollandaise sauce was smooth and creamy, and the eggs were poached to perfection. I served it with roasted potatoes and asparagus, and it was a delicious meal.
Megan Asher
[email protected]This recipe was a bit more work than I expected, but it was worth it. The eggs Benedict were delicious and everyone at the brunch loved them. I would definitely make this recipe again.
Myah Jackson
[email protected]I was a bit hesitant to try this recipe because I'm not a fan of hollandaise sauce. But I'm so glad I did! The hollandaise sauce was actually really good and the eggs were cooked perfectly. I served it with roasted potatoes and asparagus, and it was
tiktok actor
[email protected]This recipe is a keeper! I've made it several times now and it's always a hit. The hollandaise sauce is so easy to make and it's always smooth and creamy. The eggs are always poached perfectly and the English muffins are toasted to perfection. I love
Mahmood Rehman
[email protected]I'm not usually a fan of eggs Benedict, but this recipe changed my mind. The hollandaise sauce was light and fluffy, and the eggs were cooked to perfection. I loved the addition of chives and paprika, which gave the dish a nice flavor boost.
ShoukatSk Shoro
[email protected]This recipe was a lifesaver for our Mother's Day brunch. I was cooking for 12 people and needed a dish that I could make ahead of time. Eggs Benny was the perfect choice! I made the hollandaise sauce the night before and then assembled the eggs Bened
Fahim gaming
[email protected]I've made Eggs Benny many times before, but this recipe is by far the best. The hollandaise sauce is so creamy and rich, and the eggs are always poached perfectly. I love that this recipe makes a large batch, so I can feed a crowd without any hassle.
Ramesh Tharu
[email protected]This recipe was easy to follow and turned out great! The eggs were cooked perfectly and the hollandaise sauce was delicious. I served it with roasted potatoes and asparagus, and it was a perfect meal.
OCHIM UGBEM
[email protected]Eggs Benny for a Crowd was a hit at our brunch party! Everyone loved the creamy hollandaise sauce and the perfectly poached eggs. I'll definitely be making this again.