EGGS BENEDICT WITH SALMON
Smoked salmon and rye bread add a new twist to the traditional eggs Benedict. Sauce can be set aside at room temp for up to one hour. When ready to serve, reheat gently in double boiler.
Provided by dakota kelly
Categories 100+ Breakfast and Brunch Recipes Eggs Breakfast Sandwich Recipes
Time 1h
Yield 8
Number Of Ingredients 13
Steps:
- To make the sauce: In the top of a double boiler, whisk together yogurt, lemon juice, egg yolks, mustard, salt, sugar, pepper and hot sauce. Cook over simmering water while stirring constantly, for 6 to 8 minutes, or until sauce is thick enough to coat the back of the spoon.
- In a large stock pot heat 2 quarts of salted water to a boil. Carefully break the eggs one at a time into the boiling water. When all the eggs have been added, reduce the heat to medium. When the eggs float to the top, remove them with a slotted spoon and let drain briefly.
- To assemble final dish: Toast bread slices and place on warm plates. Top each piece of toast with a slice of smoked salmon and a hot poached egg. Drizzle with yogurt sauce; garnish with parsley and capers.
Nutrition Facts : Calories 223.2 calories, Carbohydrate 18.1 g, Cholesterol 270.7 mg, Fat 9.3 g, Fiber 1.9 g, Protein 16.4 g, SaturatedFat 2.8 g, Sodium 617.3 mg, Sugar 3.4 g
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No One
[email protected]I've made this recipe several times and it's always a hit. It's a great way to impress your friends and family.
Billy Cortez
[email protected]This is a great recipe for a special occasion brunch. It's a bit time-consuming, but it's definitely worth the effort.
Josiah p Harris jr
[email protected]I'm not a big fan of salmon, but I still enjoyed this dish. The poached eggs and hollandaise sauce were delicious.
Josefina Cuevas
[email protected]This recipe was a bit too complicated for me. I think I'll stick to my usual Eggs Benedict recipe.
Mohan babu
[email protected]I love the combination of flavors in this dish. The smoked salmon and hollandaise sauce are a perfect match. I will definitely be making this again.
Chris Powell
[email protected]This was my first time making Eggs Benedict and it turned out great! The recipe was easy to follow and the end result was delicious. I'll definitely be making this again.
Dareen Yosuf
[email protected]I'm a big fan of Eggs Benedict and this recipe didn't disappoint. The poached eggs were perfectly cooked and the hollandaise sauce was creamy and flavorful. The salmon was also a nice touch.
Philip Coetzee
[email protected]This recipe is a keeper! It's easy to follow and the results are amazing. I've made it several times for my friends and family and they all love it.
Bamsi Bhai
[email protected]I made this for my family for brunch and it was a hit! Everyone loved the combination of flavors and textures. The hollandaise sauce was especially delicious.
Loay Moustafa
[email protected]I'm not sure what went wrong, but my Eggs Benedict turned out terrible. The poached eggs were runny and the hollandaise sauce was curdled. I think I'll have to practice a few more times before I get it right.
Star uwu
[email protected]I was really looking forward to trying this recipe, but I was disappointed with the results. The poached eggs were overcooked and the hollandaise sauce was too thin. The salmon was also bland. I think I'll stick to my usual Eggs Benedict recipe.
YEASIN ISLAM
[email protected]This is the best Eggs Benedict recipe I've ever tried. The poached eggs were cooked perfectly, and the hollandaise sauce was creamy and flavorful. The salmon was also a great addition. I will definitely be making this again and again.
Mary pat Dempsey
[email protected]I've tried many Eggs Benedict recipes, but this one is definitely my favorite. The salmon adds a nice touch of flavor and richness, and the hollandaise sauce is perfect. I will definitely be making this again!
Rajkumar Banjara
[email protected]I was a bit intimidated to try making Eggs Benedict at home, but this recipe made it so easy! The instructions were clear and concise, and I was able to follow them without any problems. The end result was a delicious and impressive dish that my fami
Ati Karna
[email protected]Eggs Benedict with Salmon was a delightful brunch dish that I recently had the pleasure of preparing. The combination of poached eggs, smoked salmon, and hollandaise sauce was simply exquisite. The hollandaise sauce was especially creamy and flavorfu