EGGS BENEDICT WITH MOCK HOLLANDAISE SAUCE
A great way to start your day with a healthy alternative to regular Eggs Benedict. Enjoy!
Provided by Daily Inspiration S
Categories Eggs
Time 25m
Number Of Ingredients 12
Steps:
- 1. Bring water to a boil in a large saucepan over high heat. Reduce heat and simmer.
- 2. Carefully break one egg into a small dish and slide egg into water. Repeat with remaining eggs. Simmer, uncovered, about 5 minutes or until yolks are just set.
- 3. Meanwhile, toast muffin halves and place on serving plates. Top each muffin half with spinach leaves, 2 oz. Canadian bacon, 1 tomato slice and 1 egg. Spoon 3 tablespoons hollandaise over each egg. Sprinkle with paprika.
- 4. Serve with fresh fruit, if desired.
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Khaliphile Nosipho
n.k49@gmail.comOverall, this was a good recipe. The eggs were cooked perfectly and the hollandaise sauce was tasty. I would definitely make it again.
Md Yasin Miyazi
md-y@yahoo.comI had trouble getting the hollandaise sauce to thicken. I ended up adding more butter than the recipe called for.
Samantha Roberts
roberts47@hotmail.comThis recipe was a bit too rich for my taste. The hollandaise sauce was a bit too thick and heavy.
Mercy Mensah
mensah.m50@hotmail.frI've tried many eggs benedict recipes, but this one is by far the best. Highly recommend!
Resham Jee
j.resham26@yahoo.comThis recipe is a keeper! The hollandaise sauce is so easy to make and tastes amazing.
Rhocy Bai
rhocy.b98@gmail.comAbsolutely delicious! I will definitely be making this again.
K.K
k.k88@gmail.comI've never been a fan of eggs benedict, but this recipe changed my mind. The mock hollandaise sauce was light and flavorful, and the eggs were cooked perfectly.
Iggy Koopa
ik12@hotmail.comI made this for a brunch party and it was a hit! Everyone raved about the hollandaise sauce.
Natt Brown
brownn59@hotmail.comThis is now my go-to recipe for eggs benedict. My family loves it!
nt nafij
ntnafij@yahoo.comGreat recipe! The hollandaise sauce was amazing.
Cagami Rina
r@hotmail.comEasy to follow recipe with great results. I added a bit of smoked salmon to mine and it was delicious!
ELIO NAMIKAZE
elio-namikaze@hotmail.comI've made eggs benedict many times before, but this recipe takes the cake. The hollandaise sauce was so creamy and flavorful, and the eggs were cooked to perfection. Will definitely be making this again!
Rev Tom
rt@yahoo.comOMG! 5-star recipe! This was my first time making eggs benedict and it turned out perfectly. The mock hollandaise sauce was easy to make and tasted just like the real thing.