EGGS BENEDICT WITH MOCK HOLLANDAISE
Categories Egg Pork Breakfast Brunch Quick & Easy Ham Summer Bon Appétit Sugar Conscious Peanut Free Tree Nut Free Soy Free
Yield Makes 4 servings
Number Of Ingredients 13
Steps:
- Using 3 1/4-inch biscuit cutter or clean 6-ounce tuna can as template, cut ham slices into rounds.
- Whisk mayonnaise, 1 1/2 teaspoons Dijon mustard, orange juice, grated orange peel, and fresh lemon juice in small bowl to blend. (Ham and sauce can be prepared 1 day ahead. Cover separately and refrigerate.)
- Preheat oven to 300°F. Fill large skillet with enough water to reach depth of 2 inches. Add white wine vinegar and 1 1/2 teaspoons salt to water. Bring to simmer over high heat. Reduce heat to medium-low. Spread 3 tablespoons butter and some additional Dijon mustard over split sides of English muffins. Melt remaining 1 tablespoon butter in heavy large skillet over medium-high heat. Add ham rounds and cook just until beginning to brown, about 1 minute per side. Place ham atop prepared English muffins. Arrange English muffins on baking sheet. Keep warm in oven while preparing eggs.
- Crack eggs into skillet of simmering water. Cook until whites are set and yolks are set to desired doneness, about 3 minutes for medium-set yolks. Using slotted spoon, transfer eggs to plate.
- Stir sauce in top of double boiler over simmering water until just heated through, about 2 minutes. Season sauce to taste with salt and pepper.
- Place 1 egg atop ham on each prepared muffin half. Spoon warm sauce over eggs, sprinkle with basil or parsley, and serve immediately.
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Njabulo Mpembe
m62@gmail.comBe careful not to overcook the poached eggs. They should be cooked through, but still have a slightly runny yolk.
Moin Satti
moinsatti@aol.comThis recipe is a bit time-consuming, but it's worth it. The results are amazing.
Muhammad Affan
affan-muhammad8@gmail.comI served this dish with a side of roasted asparagus. It was a perfect combination.
Kgomotso Moemise
kgomotso-m@yahoo.comI added a bit of smoked paprika to the mock hollandaise for a smoky flavor. It was delicious!
Mr Belal
mrb75@gmail.comThis recipe is a great way to use up leftover tofu. I always have some in my fridge, so it's nice to have a recipe that I can use it in.
Bim
bim@aol.comI'm not a fan of tofu, but I really enjoyed the mock hollandaise in this recipe. It was so creamy and flavorful.
Mukisa Bright
b.m67@aol.comI made this for my partner who is vegan, and he loved it! He said it was the best Eggs Benedict he's ever had.
Isaac Osou
isaac_o93@aol.comThis recipe is easy to follow and the results are amazing. I'm so glad I found it!
MD JOY Nill
md.j@hotmail.co.ukI've made this recipe several times now, and it's always a hit. My friends and family rave about the creamy mock hollandaise.
hamza ramzan
hramzan13@aol.com5 stars! This recipe is a must-try for anyone who loves Eggs Benedict.
Shahban Raja
raja.s32@yahoo.comI'm not vegan, but I'm always looking for new and delicious plant-based recipes. This Eggs Benedict with Mock Hollandaise definitely fits the bill. It's a hearty and flavorful dish that's perfect for a special occasion brunch.
John Ferrick
f_john@hotmail.co.ukThe poached eggs were perfectly cooked, and the English muffins were toasted to perfection. Overall, this dish was a hit with my family and friends.
Sujit Barua
sb@gmail.comI was skeptical about the mock hollandaise, but I was pleasantly surprised. It was rich and creamy, and had a nice tang to it.
Mayaz Khan
khan-m@yahoo.comThis recipe is a game changer for vegan brunch lovers. The mock hollandaise is incredibly creamy and flavorful, and pairs perfectly with the poached eggs and toasted English muffins. Highly recommend!
Mussawir Shah
s-mussawir@hotmail.comEggs Benedict with Mock Hollandaise: A Delightful Plant-Based Treat