EGGS BENEDICT WITH HOMEMADE HOLLANDAISE
Legend has it that poached eggs on an English muffin started at Delmonico's in New York. Here's my take on this brunch classic, and don't spare the hollandaise. -Barbara Pletzke, Herndon, Virginia
Provided by Taste of Home
Time 30m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- For hollandaise sauce, in top of a double boiler or a metal bowl over simmering water, whisk egg yolks, water and lemon juice until blended; cook until mixture is just thick enough to coat a metal spoon and temperature reaches 160°, whisking constantly. Remove from heat. Very slowly drizzle in warm melted butter, whisking constantly. Whisk in pepper. Transfer to a small bowl if necessary. Place bowl in a larger bowl of warm water. Keep warm, stirring occasionally, until ready to serve, up to 30 minutes., Place 2-3 in. of water in a large saucepan or skillet with high sides. Bring to a boil; adjust heat to maintain a gentle simmer. Break 1 egg into a small bowl; holding bowl close to surface of water, slip egg into water. Repeat with 3 more eggs. , Cook, uncovered, 2-4 minutes or until whites are completely set and yolks begin to thicken but are not hard. Using a slotted spoon, lift eggs out of water. Repeat with remaining 4 eggs., Top each muffin half with a slice of bacon, a poached egg and 2 tablespoons sauce; sprinkle with paprika. Serve immediately.
Nutrition Facts : Calories 345 calories, Fat 26g fat (14g saturated fat), Cholesterol 331mg cholesterol, Sodium 522mg sodium, Carbohydrate 15g carbohydrate (1g sugars, Fiber 1g fiber), Protein 13g protein.
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Ali Aahmmed
[email protected]This recipe is a must-try for any Eggs Benedict lover. The hollandaise sauce is rich and flavorful, and the eggs are cooked to perfection.
Icey World
[email protected]I'm not much of a cook, but this recipe was easy to follow and the results were delicious. The hollandaise sauce was smooth and creamy, and the eggs were cooked perfectly.
Riyan Sakhi
[email protected]This recipe is a keeper! I've made it several times and it's always a success. The hollandaise sauce is especially good.
Nelson Oketch
[email protected]I made this recipe for brunch and it was a hit! The hollandaise sauce was delicious and the eggs were cooked perfectly.
Gana Adel
[email protected]I've been looking for a good Eggs Benedict recipe for a while and I finally found it! This recipe is easy to follow and the results are amazing.
Chikamso Nwanga
[email protected]I'm a professional chef and I was impressed with this recipe. The hollandaise sauce was perfect and the eggs were cooked to perfection.
Ahsan Chaudhry
[email protected]This was my first time making Eggs Benedict and it turned out great! The hollandaise sauce was smooth and creamy, and the eggs were cooked perfectly.
Anas Shakeel
[email protected]I was a bit intimidated to make hollandaise sauce, but this recipe made it easy. The sauce was delicious and the eggs were cooked perfectly.
Spytonio
[email protected]I'm not a huge fan of Eggs Benedict, but I thought I'd give this recipe a try. I'm glad I did! The hollandaise sauce was delicious and the eggs were cooked perfectly.
Noobgod 2020
[email protected]This recipe was easy to follow and the results were amazing. The hollandaise sauce was rich and creamy, and the eggs were cooked perfectly.
Ali Ann
[email protected]I've made Eggs Benedict a few times before, but this recipe is by far the best. The hollandaise sauce was incredible, and the eggs were cooked to perfection.
Flavia Faith
[email protected]Eggs Benedict is one of my favorite brunch dishes, and this recipe did not disappoint. The hollandaise sauce was smooth and tangy, and the eggs were cooked perfectly.
RODI KHALAF
[email protected]I'm not usually a fan of hollandaise sauce, but this recipe changed my mind. It was light and flavorful, and it didn't overpower the eggs.
Lutfa Zubayer
[email protected]This recipe was a game-changer for my brunch game. The hollandaise sauce was surprisingly easy to make, and it was so much better than anything I've had at a restaurant.
Hiba Gaming
[email protected]Eggs Benedict with Homemade Hollandaise was a delightful recipe! The hollandaise sauce was rich and creamy, and the eggs were cooked to perfection. I served it with some fresh fruit and a side of bacon, and it was a hit with my family.