EGGS BENEDICT WITH ASPARAGUS AND BRIE
Steps:
- Preheat the oven to 350°F.
- Bring a large saucepan of water to a boil. Cut off and discard the woody ends from the asparagus and boil the spears for 5 minutes, or until fork- tender but still firm. Drain, transfer to a dish, and sprinkle the lemon juice on top.
- Heat a wide 3-quart saucepan of water over medium heat and add a pinch of salt. Poach the eggs.
- Place the English muffins on a baking sheet lined with parchment paper. Top each muffins half with 3 asparagus spears and 2 slices of Brie. Bake for 5 minutes, or until the cheese is melted and bubbling.
- Top each muffins half with a poached egg and 1 tablespoon of the Hollandaise sauce and season with a pinch each of salt and pepper. Serve immediately.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
James Amoabeng
[email protected]This dish was not worth the effort.
Purity Tabby
[email protected]I found this recipe to be a bit bland.
fred flintstone
[email protected]The asparagus was a bit overcooked for my taste.
Bob Atherton
[email protected]I would have liked the hollandaise sauce to be a bit thicker.
Cruz Bwoy
[email protected]This recipe is a great way to use up leftover asparagus.
Mary Godwin
[email protected]I'm not a fan of hollandaise sauce, but I loved it in this recipe.
Cory Guffey
[email protected]The asparagus and brie added a nice touch of flavor to the Eggs Benedict.
Md Rube767
[email protected]This dish is perfect for a special occasion brunch.
BILAL MAJID YOUSAFZAI OFFICIAL
[email protected]I would definitely recommend this recipe to anyone who loves Eggs Benedict.
lxrinky raj
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The results are amazing!
Aliyu Muhammad
[email protected]The hollandaise sauce was perfect! I've never made it before, but this recipe made it easy.
DB Blams
[email protected]I love the combination of asparagus and brie in this recipe. It's a great way to elevate a classic dish.
LAWD MEEYEN
[email protected]This dish was easy to make and turned out beautifully. The hollandaise sauce was a bit tricky, but I got it right on the second try.
Aspen Baxter
[email protected]I'm not usually a fan of Eggs Benedict, but this recipe changed my mind. The brie added a richness that I didn't expect, and the asparagus was a nice touch.
Khuram Majid
[email protected]This recipe is a winner! The hollandaise sauce was smooth and creamy, and the asparagus was cooked to perfection. My family loved it!
Md Asik mia
[email protected]Eggs Benedict with Asparagus and Brie was an absolute delight! The flavors were perfectly balanced, and the asparagus and brie added a touch of elegance to the classic dish.