EGGS BENEDICT FOR TWO - WITH SMOKED SALMON

Eggs Benedict for Two - With Smoked Salmon image

I absolutely adore poached eggs on toast so for me Eggs Benedict is really something to enjoy. If you have a toaster that will accommodate split muffins, feel free to toast them in that instead of under the grill. As I don't eat ham / prosciutto, I make my Eggs Benedict with smoked salmon which also adds a lovely elegant touch in my opinion. Save this recipe for special days such as birthdays & anniversaries, better still drop hints for someone else to make it for you :wink:

Provided by Um Safia

Categories Breakfast

Time 10m

Yield 2 serving(s)

Number Of Ingredients 6

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Ingredients

6 eggs
4 slices smoked salmon
2 English muffins
4 ounces butter
1 tablespoon lemon juice
salt and black pepper

Steps:

Heat the grill / broiler. Put a large pan of water to boil over a high heat. As soon as the water starts boiling, reduce heat so the water is just simmering.
Poach the eggs: crack one egg into a cup and gently slip the egg into the water. Place the 3 remaining eggs into the water using the same cup method, making sure to keep the eggs away from each other. Immediately turn the heat down to it's lowest setting & time the eggs for 3 minutes.
Split the muffins & toast under the grill / or in a toaster.
Make the Hollandaise: Heat the butter in a small pan or in the microwave, until it is bubbling & totally liquid. Do not let the butter brown.
Crack the remaining eggs into a blender, put the lid on & leave the spout / hole open. Start the blender & pour the butter through the spout / hole in a steady stream - this will thicken the eggs. Add the lemon juice & season well to your taste with freshly milled blackk pepper & salt.
Place the split muffins on 2 plates ( 2 half muffins on each plate).
Top the muffin halves with the smoked salmon.
Drain the poached eggs & place one on each muffin half.
Spoon a little hollandaise sauce over each egg & serve immediately.

Nutrition Facts : Calories 758.4, Fat 61.9, SaturatedFat 34.2, Cholesterol 756.4, Sodium 778.9, Carbohydrate 27, Fiber 2, Sugar 3.4, Protein 24.4

Comment
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Bibha Shahi

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This recipe was a bit too rich for my taste. The hollandaise sauce was very heavy and the smoked salmon was a bit too salty. I think I would prefer a lighter version of this dish.

Azhar Arslan

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I'm not a huge fan of poached eggs, but I loved this recipe. The hollandaise sauce was so rich and flavorful, and the smoked salmon added a nice salty flavor. I would definitely make this dish again, even if I had to poach the eggs myself.

Jamillah Asick

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This recipe was easy to follow and the results were delicious. The hollandaise sauce was smooth and creamy, and the poached eggs were cooked perfectly. The smoked salmon added a nice touch of flavor. I would definitely make this dish again.

Hershal Bruce

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I love Eggs Benedict, but I've never tried making it with smoked salmon before. I'm glad I did, because it was amazing! The smokiness of the salmon really complemented the richness of the hollandaise sauce. I will definitely be making this dish again

Samita Shrestha

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This recipe was a bit too complicated for me. I'm not a very experienced cook, so I found it difficult to make the hollandaise sauce and poach the eggs. The smoked salmon was delicious, though.

Nadeen Aly

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I'm not a big fan of Eggs Benedict, but I thought I would try this recipe anyway. I was pleasantly surprised! The hollandaise sauce was delicious and the poached eggs were cooked perfectly. The smoked salmon was also a nice addition. I would definite

Rocky King

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I've made Eggs Benedict many times before, but this recipe is my favorite. The hollandaise sauce is always perfect and the poached eggs are always cooked perfectly. The smoked salmon is also a nice touch. I would definitely recommend this recipe to a

Hamza Akram

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This recipe was a disaster! The hollandaise sauce curdled and the poached eggs were overcooked. The smoked salmon was the only thing that was edible. I would not recommend this recipe.

AZTECRON INC. ENTERTAINMENT

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I followed this recipe exactly and my Eggs Benedict turned out perfectly! The hollandaise sauce was smooth and creamy, and the poached eggs were cooked to perfection. The smoked salmon was also delicious. I would definitely make this dish again.

Mo Gegs

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This recipe was a bit too rich for my taste. The hollandaise sauce was very heavy and the smoked salmon was a bit too salty. I think I would prefer a lighter version of this dish.

Amanda Mgiba

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Nantege Zainah

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Gaming Hasif

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topgamer nepal

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This recipe was a bit challenging for me, but it was worth it in the end. The hollandaise sauce was a little tricky to make, but I eventually got it right. The eggs were poached perfectly and the smoked salmon was delicious. Overall, I'm happy with h

Joshua Granger

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I've made Eggs Benedict many times before, but this recipe was by far the best. The hollandaise sauce was incredibly easy to make and it turned out perfectly smooth and creamy. The smoked salmon was also delicious and added a great flavor to the dish

Juner

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Eggs Benedict with Smoked Salmon was a delightful dish! The hollandaise sauce was rich and creamy, and the smoked salmon added a nice smoky flavor. The poached eggs were perfectly cooked, with a runny yolk that burst in my mouth. Overall, this was an

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