EGGS BENEDICT CUSTARD CUPS WITH HAM & CHEESE
A quick and easy way to prepare eggs benedict. Feel free to make your own hollandaise.
Provided by Daily Inspiration S
Categories Eggs
Time 1h15m
Number Of Ingredients 8
Steps:
- 1. Beat together well the eggs and whipping cream. Add salt and pepper and gently stir in the ham and cheese.
- 2. Butter 4 custard cups and fill each with the egg mixture.
- 3. Bake at 250 degrees F for approximately 1 hour or until a knife inserted into center comes out clean.
- 4. Meanwhile prepare hollandaise mix according to package instructions.
- 5. Remove eggs from custard cups and place upside down on top of each of the 4 english muffin halves. Top each egg/muffin with hollandaise sauce.
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Tonda Christopher
[email protected]I'm not a fan of ham, so I used bacon instead. The eggs Benedict cups were still delicious! The bacon added a nice smoky flavor. I would definitely make this again with bacon.
md nurul
[email protected]These eggs Benedict cups were delicious! The eggs were perfectly poached and the ham and cheese were melted and gooey. The hollandaise sauce was also very good. I will definitely be making these again.
Alamin Saas
[email protected]I'm not a big fan of runny eggs, but I decided to try this recipe anyway. I was pleasantly surprised! The eggs were cooked perfectly and the hollandaise sauce was very good. I would definitely make this again, but I would cook the eggs a little bit l
Jay Rivers
[email protected]These eggs Benedict cups were a great way to use up some leftover ham and cheese. They were easy to make and turned out great. I will definitely be making these again.
Carlton Powell
[email protected]I'm not a fan of ham, so I used bacon instead. The eggs Benedict cups were still delicious! The bacon added a nice smoky flavor. I would definitely make this again with bacon.
Shariful Islam Munna
[email protected]These eggs Benedict cups were delicious! The eggs were perfectly poached and the ham and cheese were melted and gooey. The hollandaise sauce was also very good. I will definitely be making these again.
Aran Kendrick
[email protected]I'm not a big fan of runny eggs, but I decided to try this recipe anyway. I was pleasantly surprised! The eggs were cooked perfectly and the hollandaise sauce was very good. I would definitely make this again, but I would cook the eggs a little bit l
Rai Bishwa jit
[email protected]These eggs Benedict cups were a great way to use up some leftover ham and cheese. They were easy to make and turned out great. I will definitely be making these again.
Blue XxUnicornGalx
[email protected]I made these eggs Benedict cups for my family for breakfast and they loved them! The eggs were cooked perfectly and the hollandaise sauce was very good. I would definitely make this again.
fabien keita
[email protected]I'm not a fan of ham, so I used bacon instead. The eggs Benedict cups were still delicious! The bacon added a nice smoky flavor. I would definitely make this again with bacon.
Christie Aftab
[email protected]These eggs Benedict cups were delicious! The eggs were perfectly poached and the ham and cheese were melted and gooey. The hollandaise sauce was also very good. I will definitely be making these again.
Roji Darnal
[email protected]I'm not a big fan of runny eggs, but I decided to try this recipe anyway. I was pleasantly surprised! The eggs were cooked perfectly and the hollandaise sauce was very good. I would definitely make this again, but I would cook the eggs a little bit l
Muhammad Khalil
[email protected]These eggs Benedict cups were a great way to use up some leftover ham and cheese. They were easy to make and turned out great. I will definitely be making these again.
Md Shahbaz
[email protected]I made these eggs Benedict cups for my boyfriend for breakfast and he loved them! He said they were the best eggs Benedict he'd ever had. I'm definitely going to be making these again.
KISADHA ADIL
[email protected]This recipe was a little bit more work than I expected, but it was worth it. The eggs Benedict cups were delicious and my husband loved them. I would definitely make this again for a special occasion.
patricia sinatra
[email protected]I'm not a huge fan of eggs Benedict, but I decided to try this recipe because it looked so easy. I was pleasantly surprised! The eggs were cooked perfectly and the hollandaise sauce was very good. I would definitely make this again.
Mohammed Edad Laam
[email protected]These eggs Benedict cups were a hit at my brunch party! They were so easy to make and everyone loved them. The hollandaise sauce was especially delicious. I will definitely be making these again for my next party.
Borsha Islam
[email protected]I've made Eggs Benedict many times, but this was my first time trying them in custard cups. They were delicious! The eggs were perfectly poached and the ham and cheese were melted and gooey. I will definitely be making these again.
MD Likhon
[email protected]My family loved this recipe! It was easy to follow and the eggs Benedict cups turned out perfectly. The ham and cheese were a great addition and added a lot of flavor. We will definitely be making this again!