EGGS BENEDICT CUPS
Great recipe by Jennifer in TOH, this is a great way to jump start any morning breakfast.
Provided by Pat Duran
Categories Other Breakfast
Time 35m
Number Of Ingredients 11
Steps:
- 1. Coat 2 (8 oz.) ramekins or custard cups with cooking spray; line each with a slice of bread. Layer cheese, onion, Canadian bacon or bacon bits, garlic powder and basil. Pour into bread cups. Place on a baking sheet. Bake at 350^ for 20-25 minutes or until a temperature read of 160^. In a small saucepan, melt butter. Whisk in sauce mix; gradually stir in water. Bring to a boil; cook and stir for 1 minute or until thickened. Remove cups from oven and place on plate and divide sauce over eggs cups,sprinkle with parsley.
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Tanha Malang
[email protected]This was a delicious and easy-to-follow recipe. The eggs were poached perfectly and the hollandaise sauce was rich and creamy.
Razgul Channa
[email protected]I've made this recipe several times and it always turns out great. The eggs are always poached perfectly and the hollandaise sauce is always smooth and creamy.
Abdulhakim Ahmed
[email protected]This was a great recipe for a special occasion. The eggs Benedict were delicious and the hollandaise sauce was perfect.
Robert Stanley
[email protected]I made this for a special occasion and it was a hit! The eggs were poached perfectly and the hollandaise sauce was rich and creamy.
Js Shihab
[email protected]This recipe was a bit time-consuming, but it was worth it. The eggs Benedict were absolutely delicious.
emoit allan (Lucus)
[email protected]I'm not a huge fan of eggs Benedict, but I thought I'd give this recipe a try. I'm so glad I did! The eggs were perfectly poached and the hollandaise sauce was delicious.
Sellan Sellan
[email protected]I made this for my family for brunch and they loved it! The eggs were cooked perfectly and the hollandaise sauce was amazing.
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[email protected]This was a delicious and easy-to-follow recipe. The eggs were poached perfectly and the hollandaise sauce was rich and creamy.
Johan Pfahl
[email protected]I've made this recipe several times and it always turns out great. The eggs are always poached perfectly and the hollandaise sauce is always smooth and creamy.
Stephen Kane
[email protected]This was a great recipe for a special occasion. The eggs Benedict were delicious and the hollandaise sauce was perfect.
Muhamad Sajjad
[email protected]I made this for a special occasion and it was a hit! The eggs were poached perfectly and the hollandaise sauce was rich and creamy.
MD Shamim Khan
[email protected]This recipe was a bit time-consuming, but it was worth it. The eggs Benedict were absolutely delicious.
Glenda Jackson
[email protected]I'm not a huge fan of eggs Benedict, but I thought I'd give this recipe a try. I'm so glad I did! The eggs were perfectly poached and the hollandaise sauce was delicious.
Md Jaber
[email protected]I made this for my family for brunch and they loved it! The eggs were cooked perfectly and the hollandaise sauce was amazing.
Ysabella Pangit
[email protected]This was my first time making eggs Benedict and it turned out great! The recipe was easy to follow and the results were delicious.
Julia Dagault
[email protected]I've made eggs Benedict many times before, but this recipe was by far the best. The hollandaise sauce was especially good.
Ryan Hunnicutt
[email protected]This was a great recipe! The eggs were perfectly poached and the hollandaise sauce was rich and creamy. I will definitely be making this again.