EGGS BENEDICT CUPS
wonderful brunch idea that can serve large quantity with little effort! Can vary the cheese or even the meat in this. Great served on toasted english muffins
Provided by jellyko
Categories Breakfast
Time 15m
Yield 12 serving(s)
Number Of Ingredients 5
Steps:
- preheat oven to 450 degrees f.
- Spray muffin tins with nonstick cooking spray.
- Place 1 ham slice in each tin like a nest.
- Place 1/2 slice swiss cheese on each ham slice that is partially cooked.
- Crack one egg over each.
- Pour about a tablespoons of heavy cream over each.
- Sprinkle each with a little parmesan cheese to taste.
- Place back in oven and bake about 10-15 minutes. (Check jiggliness to your liking...don't overdue or will be more hard boiled.)
- Remove and rest 5 minutes.
- Serve on toasted English muffins.
- Note- can cook longer if you like a hard boiled egg rather than soft boiled or even"scramble" egg before pouring into tins.
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Luis Estrada
[email protected]I'm not a big fan of eggs benedict, but I tried this recipe and was pleasantly surprised. The hollandaise sauce was delicious and the eggs were cooked perfectly. I would definitely recommend this recipe to anyone who loves a classic brunch dish.
John Selby
[email protected]This recipe is a great way to start your day. The eggs benedict were delicious and the hollandaise sauce was perfect. I would definitely recommend this recipe to anyone who loves a classic brunch dish.
Md Kkk
[email protected]I made this recipe for my family and they loved it! The eggs benedict were delicious and the hollandaise sauce was perfect. I would definitely recommend this recipe to anyone who loves a classic brunch dish.
Emmanuel Saturday
[email protected]This recipe is a great way to use up leftover ham. The eggs benedict were delicious and the hollandaise sauce was perfect. I would definitely recommend this recipe to anyone who loves a classic brunch dish.
Raj Kumar Sahani
[email protected]I followed the recipe exactly and the eggs benedict turned out perfectly. The hollandaise sauce was a bit tricky to make, but it was worth the effort. This dish is definitely a winner!
Timcha Gregory
[email protected]This recipe is a great way to impress your friends and family at brunch. The eggs benedict were delicious and the hollandaise sauce was perfect. I would definitely recommend this recipe to anyone who loves a classic brunch dish.
Dorotea Stanojevic
[email protected]These eggs benedict were amazing! The hollandaise sauce was so creamy and rich, and the poached eggs were cooked perfectly. I would definitely recommend this recipe to anyone who loves a delicious brunch.
Sami Mughal
[email protected]I was looking for a recipe for eggs benedict that wasn't too complicated, and this one fit the bill perfectly. The hollandaise sauce was easy to make and the eggs were cooked perfectly. I would definitely recommend this recipe to anyone who is lookin
MD LIAKAT HOSSIAN LIPU
[email protected]I love the simplicity of this recipe. The eggs benedict were quick and easy to make, and they were absolutely delicious. I will definitely be making this again for my next brunch party.
Antwoine Robinson
[email protected]This was my first time making hollandaise sauce, and I was a bit nervous. But the recipe was easy to follow and the sauce turned out great! The eggs benedict were delicious, and I will definitely be making them again.
A.S Dewan
[email protected]I've made eggs benedict a few times before, but this recipe is by far the best. The hollandaise sauce is incredible, and the eggs were cooked perfectly. I highly recommend this recipe to anyone who loves a classic brunch dish.
Shrek DVD
[email protected]This recipe is a keeper! The eggs benedict were absolutely delicious. The hollandaise sauce was smooth and creamy, and the eggs were perfectly poached. I will definitely be making this again for my family and friends.
Gibson Mutonga
[email protected]I followed the recipe exactly and the eggs benedict turned out perfectly. The hollandaise sauce was a bit tricky to make, but it was worth the effort. This dish is definitely a winner!
MD HRIDOY HASAN
[email protected]I love eggs benedict, and this recipe did not disappoint. The eggs were perfectly poached and the hollandaise sauce was rich and delicious. I would definitely recommend this recipe to anyone who loves a classic brunch dish.
Mujahid Manzoor
[email protected]This was my first time making eggs benedict and it turned out amazing! The hollandaise sauce was so creamy and flavorful. I will definitely be making this again.