EGGS BENEDICT BURGERS
To feed my daughter's hungry cowboy friends after a rodeo, I created these with leftover burgers, hollandaise and bacon. They were a huge hit! -Bonnie Geavaras-Bootz, Scottsdale, Arizona
Provided by Taste of Home
Categories Lunch
Time 35m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- In a large bowl, combine beef, salt and pepper, mixing lightly but thoroughly. Shape into four 1/2-in.-thick patties., Grill burgers, covered, over medium heat 4-6 minutes on each side or until a thermometer reads 160°. Grill buns, cut side down, until toasted. Meanwhile, prepare sauce mix according to package directions using milk; stir in mustard. Keep warm., Heat a large nonstick skillet coated with cooking spray over medium-high heat. Break eggs, one at a time, into pan; reduce heat to low. Cook until desired doneness, turning after whites are set if desired., Place lettuce, tomato and burgers on bottoms of buns; top with bacon, eggs and sauce. Replace tops.
Nutrition Facts : Calories 723 calories, Fat 45g fat (19g saturated fat), Cholesterol 364mg cholesterol, Sodium 1198mg sodium, Carbohydrate 30g carbohydrate (7g sugars, Fiber 1g fiber), Protein 48g protein.
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SK SULTAN AHMED
[email protected]These burgers were a complete disaster. I don't know what I did wrong, but they were inedible.
Sunny Kumar
[email protected]I followed the recipe exactly, but my burgers didn't turn out as well as I expected. They were a bit overcooked.
Jephason Nyamwanga
[email protected]These burgers were a bit too rich for my taste, but they were still good.
Precious Shebele
[email protected]I wasn't a big fan of the hollandaise sauce, but the rest of the burger was delicious.
xxx 5.3K 392
[email protected]These burgers were a bit dry, but the hollandaise sauce helped to make up for it.
jamiu Ibrahim
[email protected]I've made these burgers several times now, and they're always a hit. My friends and family love them.
Oluwasanmabo Alaba
[email protected]These burgers were delicious! I especially loved the hollandaise sauce.
Ishola Uthman
[email protected]These burgers were so easy to make, and they turned out perfectly. I will definitely be making them again soon.
MD.Hamidul Islam
[email protected]I'm not a big fan of hollandaise sauce, but I really enjoyed it on these burgers. It was the perfect complement to the rich flavor of the burger.
queen latifah
[email protected]I made these burgers for my husband for Father's Day, and he loved them! He said they were the best burgers he's ever had.
Rush Broken
[email protected]These burgers were a bit more work to make than I expected, but they were totally worth it. The flavors were amazing, and my family loved them.
Habban Ullah
[email protected]I love Eggs Benedict, but I've never thought to make them into burgers. This recipe is genius! The burgers were so juicy and flavorful, and the hollandaise sauce was the perfect finishing touch.
Phuneyuh Monica
[email protected]These Eggs Benedict Burgers were a hit at my brunch party! The combination of flavors was perfect, and the hollandaise sauce was especially delicious. I will definitely be making these again.