EGGS BENEDICT BAKE

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Eggs Benedict Bake image

Make eggs benedict for a crowd with this easy recipe that's ready in 30 minutes.

Provided by By Betty Crocker Kitchens

Categories     Breakfast

Time 30m

Yield 8

Number Of Ingredients 13

8 slices Canadian bacon
2 teaspoons olive oil
1/2 cup chopped onion
2 bags (10 oz each) frozen chopped kale, thawed, squeezed to drain
1/2 teaspoon smoked paprika
1/2 teaspoon salt
8 eggs
1/4 teaspoon freshly ground pepper
1 package (0.9 oz) hollandaise sauce mix
1 cup milk
1/4 cup butter or margarine
4 English muffins, split, toasted
Chopped green onions, if desired

Steps:

  • Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. In baking dish, arrange Canadian bacon in single layer.
  • In 12-inch nonstick skillet, heat oil over medium-high heat. Cook onion in oil 4 to 5 minutes, stirring occasionally, until tender. Stir in kale, paprika and 1/4 teaspoon of the salt. Cook 2 to 3 minutes, stirring frequently, until thoroughly heated. Spoon kale mixture onto each bacon slice.
  • With spoon, make indentation in kale mixture. Break eggs, one at a time, into custard cup or small glass bowl; carefully slide egg into bed of kale. Sprinkle eggs with pepper and remaining 1/4 teaspoon salt.
  • Bake uncovered 15 to 17 minutes or until yolks and whites are firm, not runny.
  • Meanwhile, make hollandaise sauce as directed on package, using milk and butter. Top each toasted English muffin half with 1 egg-kale-bacon stack. Drizzle each with 2 tablespoons warm hollandaise sauce. Sprinkle with green onions.

Nutrition Facts : Calories 270, Carbohydrate 23 g, Fat 1 1/2, Fiber 2 g, Protein 15 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 670 mg

Eliza
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I followed the recipe exactly, but my Eggs Benedict Bake turned out dry and overcooked.


Petranilla musabe
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This recipe was a bit bland for my taste. I added some extra spices and it was much better.


KateVsp
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I had some trouble getting the hollandaise sauce to thicken, but other than that, this recipe was easy to follow.


mohammed Dabbaal
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This dish was a bit too rich for me, but it was still very good.


rose kaira
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I'm not a fan of hollandaise sauce, but I loved this dish. The eggs were cooked perfectly and the bacon was crispy.


Marvin Scott
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This recipe is a bit time-consuming, but it's worth the effort. The Eggs Benedict Bake is the perfect dish for a special occasion.


Bacon Gaming
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My family loved this dish. It's now a regular in our breakfast rotation.


Romiya Gurung
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So easy and delicious!


RK Ridoy KMHN
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This recipe is a keeper! I'll definitely be making it again.


Liane Carter
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I was skeptical about the bake method, but I'm glad I tried it. The eggs were cooked perfectly and the hollandaise sauce was amazing.


Nsst Sumon
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This dish was a bit more work than I expected, but it was worth it. The Eggs Benedict Bake was a showstopper at my brunch party, and everyone raved about it.


Raees Hamza
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I've tried many Eggs Benedict recipes, but this one is by far the easiest and most delicious. The bake method ensures that the eggs are cooked perfectly and the hollandaise sauce is smooth and creamy.


Misto chanda Misto chanda
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This Eggs Benedict Bake was a hit with my family! The hollandaise sauce was creamy and flavorful, and the combination of eggs, bacon, and English muffins was perfect.