EGGS BENEDICT A LA EMERIL
Saw this on a tape of Emeril Live. Can't wait to see DH again so I can make it for a special breakfast. I also thought this was the safest place to keep it, & I wanted to share it with anyone else who loves "Eggs Benny" Enjoy!
Provided by MrsSPheonix
Categories Breakfast
Time 45m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- Toast muffins according to taste, set aside.
- Heat olive oil in pan, season fillets to taste.
- Grill fillets, 2 minutess on each side for medium rare (cook for more or less time if you prefer).
- Keep steak warm and set aside.
- Heat water, vinegar and salt in a pot.
- Once it is boiling slide 4 eggs into the water, one at a time.
- Once the water is almost boiling again, reduce heat to low and cook till done, about 2mins.
- Repeat with the remaining 4 eggs, storing eggs on a paper lined plate once done.
- Place a bowl over some boiling water on a medium heat.
- Whisk yolks, water, mustard and parsley in the bowl over the water.
- Add salt and pepper to taste.
- Whisk until pale and thick.
- Remove from heat and slowly whisk in butter until it's incorporated.
- To serve: Top muffins with a piece of steak, then an egg.
- Spoon over hollandaise sauce.
- Serve hot, immediately.
Nutrition Facts : Calories 893.5, Fat 79, SaturatedFat 42.4, Cholesterol 690.5, Sodium 910.8, Carbohydrate 26.9, Fiber 2.1, Sugar 2.6, Protein 20.8
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AZOZ _over power
[email protected]This is a great recipe for a weekend brunch. The hollandaise sauce is delicious and the eggs are cooked perfectly. I would definitely recommend this recipe to anyone who loves eggs benedict.
Stephanie Brown
[email protected]I love this recipe! The hollandaise sauce is so easy to make and it's so delicious. The eggs are always cooked perfectly and the Canadian bacon is crispy. I would definitely recommend this recipe to anyone who loves eggs benedict.
Mark Shakur
[email protected]This is a great recipe for a special occasion. The hollandaise sauce is delicious and the eggs are cooked perfectly. I would definitely recommend this recipe to anyone who loves eggs benedict.
Kalawati Sapkota
[email protected]I've been making this recipe for years and it's always a favorite. The hollandaise sauce is so easy to make and it's so delicious. The eggs are always cooked perfectly and the Canadian bacon is crispy. I would definitely recommend this recipe to anyo
Partho dey
[email protected]This is a great recipe for a weekend brunch. The hollandaise sauce is delicious and the eggs are cooked perfectly. I would definitely recommend this recipe to anyone who loves eggs benedict.
Zach Chesebro
[email protected]I love this recipe! The hollandaise sauce is so easy to make and it's so delicious. The eggs are always cooked perfectly and the Canadian bacon is crispy. I would definitely recommend this recipe to anyone who loves eggs benedict.
Fathima Shanaz
[email protected]I've made this recipe several times now, and it's always a hit. The hollandaise sauce is easy to make and the eggs are cooked perfectly. I always get compliments when I serve this dish.
Sherali Sahito
[email protected]This is a great recipe for a special occasion. The hollandaise sauce is delicious, and the eggs are cooked perfectly. I would definitely recommend this recipe to anyone who loves eggs benedict.
shehryar baba
[email protected]I followed the recipe exactly and it turned out perfectly. The hollandaise sauce was smooth and creamy, and the eggs were cooked just the way I like them. I will definitely be making this again.
Holly Engle
[email protected]This recipe is a bit challenging, but it's worth the effort. The hollandaise sauce is amazing, and the eggs are cooked perfectly. I would definitely recommend this recipe to anyone who loves eggs benedict.
Snow Vybz
[email protected]This is a great recipe for a special brunch or breakfast. The hollandaise sauce is a bit time-consuming to make, but it's worth it. The eggs are cooked perfectly and the Canadian bacon is crispy. I will definitely be making this again.
Manoj Sah
[email protected]I've been looking for a good eggs benedict recipe for a while now, and I'm so glad I found this one. It's easy to follow and the results are amazing. The hollandaise sauce is perfect and the eggs are cooked perfectly. I will definitely be making this
Kim Lim
[email protected]This recipe is a winner! The hollandaise sauce is easy to make and is so flavorful. The eggs are cooked perfectly and the Canadian bacon is crispy. I will definitely be making this again and again.
Kota C
[email protected]I made this for brunch with my friends, and they all loved it. The eggs were cooked perfectly, and the hollandaise sauce was delicious. I will definitely be making this again.
Prince Adivhaho
[email protected]I'm not a huge fan of hollandaise sauce, but I really enjoyed it in this recipe. It was light and fluffy, and it didn't overpower the other flavors in the dish.
nahim mahim
[email protected]I love how this recipe uses lemon juice and cayenne pepper in the hollandaise sauce. It gives it a nice tangy flavor that really brightens up the dish.
Carmi Grobler
[email protected]This is the first time I've ever made eggs benedict, and it was a huge success! The recipe was easy to follow, and the results were delicious. I'm definitely going to be making this again.
Hichem Abdi
[email protected]I was skeptical about making hollandaise sauce at home, but this recipe made it so easy. It turned out perfectly and was the perfect complement to the eggs and Canadian bacon.
Darren Engram
[email protected]I've tried many eggs benedict recipes, but this one is by far the best. The combination of flavors is incredible, and the hollandaise sauce is to die for.
Purnima Gurung
[email protected]This recipe is amazing! The hollandaise sauce is so creamy and flavorful, and the eggs are cooked perfectly. I will definitely be making this again.