EGGS BENEDICT
Easy to make, this Eggs Benedict dish is so elegant to serve! Either during the Holidays or for special occasions, this egg recipe is the one to make...
Provided by Francine Lizotte
Categories Eggs
Time 20m
Number Of Ingredients 7
Steps:
- 1. Prepare Hollandaise sauce and keep it warm on the back burner at low temperature while cooking the other ingredients. In a large pot, add vinegar and bring water to a boil.
- 2. While the water gets boiling, place a griddle on medium heat. Add oil and 1 tsp. clarified butter. Tilt the pan so the ingredients cover the entire bottom. When it gets hot, add English muffin halves pressing down slightly to adhere to the griddle; cook for 2 minutes or until golden. Flip and cook for an additional 2 minutes. Transfer on plates and set aside.
- 3. Add the remaining tsp. of butter and cook back bacon for 2 to 2 ½ minutes or until golden. Flip and cook for another 2 to 2 ½ minutes. Place each slice on top of an English muffin half; set aside.
- 4. Crack each egg in a ramekin or small bowl. When water is boiling, stir quickly to create a vortex (it prevents the white from spreading) and drop egg in the whirlpool; poach for 2 minutes. Using a slotted spoon, remove egg and place it on top of the Canadian back bacon. Spoon on the warm Hollandaise sauce and sprinkle with paprika. Makes 4 eggs benedict
- 5. To view this recipe on YouTube, click on this link >>>> https://www.youtube.com/watch?v=N415AL8wHTU
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sashika sadamali
[email protected]This is the best Eggs Benedict recipe I've ever tried. The hollandaise sauce is amazing, and the eggs are poached perfectly. Highly recommend!
Jd Hughes
[email protected]I love this Eggs Benedict recipe. It's so easy to make and always turns out delicious. The hollandaise sauce is especially good.
Qaisar Bhai
[email protected]This Eggs Benedict recipe is a game-changer for brunch. The hollandaise sauce is incredibly easy to make and the eggs are poached perfectly. A must-try!
Justin Edwards
[email protected]I'm not a fan of Eggs Benedict, but this recipe changed my mind. The hollandaise sauce was amazing, and the eggs were cooked perfectly. Will definitely make this again.
Asim Nigah
[email protected]This recipe is a must-try for Eggs Benedict lovers. The hollandaise sauce is rich and creamy, and the eggs are poached to perfection. Definitely a winner.
Melissa Webster
[email protected]I've tried many Eggs Benedict recipes, but this one is by far the best. The hollandaise sauce is incredible, and the eggs are poached perfectly. Highly recommend!
Ayan Bozdar
[email protected]Eggs Benedict is my go-to brunch dish. This recipe is easy to follow and always turns out delicious. The hollandaise sauce is especially good.
Aya Hdj
[email protected]This recipe is a lifesaver for busy mornings. The hollandaise sauce is quick and easy to make, and the eggs poach in just a few minutes. A perfect grab-and-go breakfast.
Enrique Guadalupe sr.
[email protected]I love this Eggs Benedict recipe. The hollandaise sauce is always smooth and creamy, and the eggs are poached perfectly. It's a great way to start the day.
Ani Iremashvili
[email protected]Eggs Benedict was a hit at our brunch party. The hollandaise sauce was a crowd-pleaser. The eggs were poached to perfection. Definitely a recipe I'll make again.
Luke garrett
[email protected]My first time making Eggs Benedict and it was a success! The hollandaise sauce was a bit tricky but worth the effort. The eggs were poached beautifully. Overall, a fantastic dish.
Oscar Ramos Jr
[email protected]This recipe is a game-changer for brunch. The hollandaise sauce was easy to make and incredibly delicious. The eggs were poached perfectly. Highly recommend!
Miata Harris
[email protected]The best Eggs Benedict I've ever had. The hollandaise was rich and creamy, and the eggs were cooked to perfection. Will definitely be making this again.
Michael R
[email protected]Eggs Benedict turned out amazing! The hollandaise sauce was smooth and flavorful, and the eggs were poached perfectly. Definitely a keeper recipe.