EGGS BENEDICT
This recipe was given to us by my mother-in-law. We love it! Everyone we serve it too raves about it.
Provided by 4martinsx5
Categories < 30 Mins
Time 30m
Yield 12 serving(s)
Number Of Ingredients 5
Steps:
- Fold ham slices in half; set side by side in a 9x13 pan.
- Fold Swiss slices in half, layering on top of the ham to form a "nest".
- Break eggs over the Swiss.
- I usually break the yoke after it's in the pan so there's not a large clump of yoke.
- Pour cream over the eggs.
- Sprinkle with parmesan cheese.
- Bake uncovered for 20-25 minutes at 375°F or until eggs reach desired doneness.
- Let stand for 5 minutes.
- Is usually served with English muffins but we're watching our carbs!
Nutrition Facts : Calories 258.3, Fat 20.7, SaturatedFat 11.6, Cholesterol 241.4, Sodium 174.7, Carbohydrate 2.5, Sugar 0.6, Protein 15.3
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Kamal Kamalkariyawasam
[email protected]I'm not sure what went wrong, but my hollandaise sauce didn't turn out right. The eggs benedict was still good, but it would have been better with a good hollandaise sauce.
Dripper offset
[email protected]This recipe was a bit too complicated for me. The hollandaise sauce was difficult to make and the eggs benedict didn't turn out as good as I had hoped.
Asdg Asdg
[email protected]Eggs Benedict is one of my favorite brunch dishes. This recipe is easy to follow and the results are amazing. The hollandaise sauce is especially delicious.
Seleman Swengere
[email protected]I've made eggs benedict many times before, but this recipe is by far the best. The hollandaise sauce is so creamy and flavorful.
Moses Scott
[email protected]This recipe is a keeper! The eggs benedict was delicious and the hollandaise sauce was perfect. I'll definitely be making it again soon.
Juan Luis
[email protected]This was my first time making eggs benedict and it turned out great! The hollandaise sauce was a bit tricky, but I got it right after a few tries.
Mada Hunar
[email protected]Eggs Benedict is a classic brunch dish and this recipe is a great way to make it at home. The hollandaise sauce is rich and creamy, and the poached eggs are cooked perfectly.
Forest Farris
[email protected]I'm not a big fan of eggs benedict, but I tried this recipe and it was actually pretty good. The hollandaise sauce was especially tasty.
Brian Yost
[email protected]The hollandaise sauce was a bit too thick for my liking, but the rest of the eggs benedict was very good.
Aimee
[email protected]This recipe was easy to follow and the eggs benedict turned out great. I'll definitely be making it again.
Abdullah Hil Hasib
[email protected]I've tried many eggs benedict recipes and this one is definitely the best. The hollandaise sauce is to die for.
babaloo babaloo
[email protected]Eggs Benedict is one of my favorite brunch dishes and this recipe did not disappoint. The hollandaise sauce was perfect!
Susan Doolan
[email protected]I'm not a fan of poached eggs, so I made this recipe with scrambled eggs instead. It was still very tasty!
Sufia sultana Mukta
[email protected]The hollandaise sauce was a bit too lemony for my taste, but otherwise the eggs benedict was very good.
Naledi Maifala
[email protected]Followed the recipe and the eggs benedict came out delicious. My family loved it!
ss kobir
[email protected]Eggs Benedict turned out amazing! The hollandaise sauce was rich and creamy, and the poached eggs were cooked perfectly. I served it with some fresh fruit and it was a delightful brunch.