EGGS BENEDICT
Provided by Sandra Lee
Time 33m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 400 degrees F. Line 2 sheet pans with parchment paper. Arrange 8 slices of bacon on each tray and bake until brown and crispy, about 12 to 15 minutes.
- Fill a large deep-sided skillet 3/4 of the way up with water. Bring to a light simmer over low heat and add the vinegar.
- Using a 3 1/2-inch biscuit cutter, cut out rounds from the center of each piece of toast. (Reserve the crust for the Round 2 recipe Savory Bread Pudding with Ham).
- Crack the eggs, 1 at a time, into a small dish or ramekin and slide each into the lightly simmering water. Fan the egg white over the yolk with a slotted spoon if it begins to spread. Poach the eggs until the white is set but yolk is still runny in the middle, about 2 to 3 minutes, Remove the eggs to a towel lined plate to drain.
- In a blender, combine the egg yolks, lemon juice, Worcestershire sauce, cayenne and a pinch of salt. Blend to combine, then turn the blender on and slowly pour the melted butter through the hole in the blender lid.
- Put 2 slices of toast on each plate. Break the bacon strips in half and place 4 halves on each toast round, then top with a poached egg. Slowly pour the hollandaise over the top. Sprinkle each with chopped parsley and serve.
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Jazzibelle Palomares
[email protected]I'm not sure what went wrong, but my hollandaise sauce turned out lumpy and bland. The rest of the dish was good, though.
Asif Hossain
[email protected]The Eggs Benedict turned out great! I especially loved the crispy bacon and the creamy hollandaise sauce.
Forhad hossen
[email protected]This recipe was a bit too complicated for me. I think I'll stick to my old, simpler Eggs Benedict recipe.
Marcy Thorpe
[email protected]I made this for my family and they loved it! The Eggs Benedict were perfectly cooked and the hollandaise sauce was delicious. Definitely a keeper recipe.
Yellow Animations
[email protected]This is the best Eggs Benedict recipe I've ever tried. The hollandaise sauce is to die for! I'll definitely be making this again.
Oko Chichi
[email protected]The recipe was easy to follow, but the hollandaise sauce didn't turn out well. I'll try a different recipe next time.
tattooer24
[email protected]I'm not a fan of hollandaise sauce, so I substituted it with a simple lemon butter sauce. It was still very tasty!
Sherry Hall
[email protected]Great recipe! The hollandaise sauce was especially good.
Abdulrehman Yousaf
[email protected]The Eggs Benedict were a bit too runny for my liking, but the flavor was still good. I'll try cooking the eggs a little longer next time.
Chamara Pushpakumara
[email protected]This is my go-to Eggs Benedict recipe. It's simple, delicious, and always impresses my guests.
Mahady Khan
[email protected]I've made this recipe several times and it always turns out perfect. The hollandaise sauce is so creamy and rich. A must-try for any brunch lover!
asante noah
[email protected]Easy to follow recipe with a fantastic result. My husband loved it!
Zubeda Eshery
[email protected]The hollandaise sauce was a bit too tangy for my taste, but the rest of the dish was delicious. I'll definitely try again with a different hollandaise recipe.
Ateel Awan
[email protected]My first time making Eggs Benedict and it turned out great! Thanks for the clear instructions and helpful tips.
Beatrice Wanjiku
[email protected]I love how versatile this recipe is. I made it with smoked salmon and avocado instead of ham and it was just as delicious. The sauce is divine!
Michael Shackett
[email protected]Eggs Benedict were a hit at my brunch party! The hollandaise sauce was a bit tricky, but the step-by-step instructions made it easy. Definitely a new favorite recipe.